How to cook sticky rice scented plastic pole, delicious with rice cooker

Own cooking spinach, delicious aromatic pole with the rice cooker.

Way 1:

Boiling water available outside the module. Vo clean rice, put salt in, pour boiling water into the rice and then put in a pot to cook. It is important to align the water. You just pour the truth little water.

Often if the Cook about half weight of rice, pour the water from the rice half cm, i.e. almost invasive water approximately rice hand. If cooking more rice than I pour the water surface a little rice higher than the level. Sticky rice cooked with steam.

When the pot turned up a step to warm, shallow water, i.e. you get chopsticks light up rice profile for glutinous rice face above and below are all islands.

To add approximately 5-7 minutes depending on the rice more or less, you unplug the power, open the lid of the pot to the heat and water on the lid ease the flight brandishing muffled down rice. Drain the rice and soft, not true to disk no different outposts map by good we.

Method 2:

Boiling water then wash the rice. Vo clean rice and then added the rice cooker with water, turn the button as normal cooking. When boiling water, then pick up the pot out to empty the rice drain for drain. Then pour the rice into the pot and continue cooking again. You just wait 20 minutes away has nine. You will be dry and sticky rice glutinous seeds cooker is still soft as cooked by good we map.

Note:

Glutinous rice does not need to be soaked and when rice gave into the pot of boiling water, then you need to watch, to see water in the boiling pot broke out and both are quickly pour out the basket to drain if not then your sauce will be Pasty.=