How to Cook Thai Shrimp sour savoring delicious

Material:

Photo description.

500 grams of shrimp

200 grams of chicken bones

3 tomatoes

Black mushroom, vegetables, lemon leaves ngò

Galangal, garlic, fresh chilies, Lemongrass

Spices: Tom Yum Paste, seasoning, cooking oil, fish sauce

How to Cook Thai Shrimp sour:

Chicken bone carried washed, tight song. A pot of boiling water to the North, for chicken bones into the module, wedge bit of seasoning.

The shrimp tail head removal pull, grab his shell and then washed, drained.

Peeled garlic, chopped. Tomato, black mushrooms, spinach, lemon leaves ngò bearing wash, to own each category to drain.

The tomatoes added six.

For cooking oil in the Pan (a little), boiling oil to garlic already minced into aromatic shrimp stir-fry for Africa through prawn, has pale pink then picked out the disc.

To add oil to the pan fried How to Cook Thai Shrimp sour savoring deliciousdium shrimp and tomatoes on the island through the stars for tomatoes still raw pieces.

For Lemongrass, galangal, mushroom, tomatoes in a pot of water boiling chicken up. SimHow to Cook Thai Shrimp sour savoring deliciousr 3 minutes, then stir fried shrimp range, 2muỗng spice soup Tom Yum Paste, sauce and fresh chillies, liHow to Cook Thai Shrimp sour savoring delicious leaves into the module.

Nine shrimp soup pot off the Northern kitchen. To add the cilantro and squeeze the lemon into. You can bring the bowl, can decorate for vegetables, Lemongrass ginger up and carry up a tray of enjoy with family.

How 2

Material:

Photo description.

Prawn: 20 How to Cook Thai Shrimp sour savoring deliciousdium

Tibia: 1 kg

Straw mushroom: 200 g, for added Enokitake if liked.

1 Lemongrass, galangal root, dried onion, liHow to Cook Thai Shrimp sour savoring delicious leaves (if there are Kaffir liHow to Cook Thai Shrimp sour savoring delicious as possible), green onions, chili, satay, sHow to Cook Thai Shrimp sour savoring deliciousll, fresh lemon and half a tomato.

Coconut (optional).

Preparation:

-Tibia boil breadfruit security then blanched by pressure cooker, decanting take water out.

-The shrimp peeled and cleaned the head, leaving the last burning bark for beauty. Stoop deep perspective knife a little bit, remove the black only in the spine. The first part on Windmill to get water filters for the water use will more sweet and aromatic.

-Lemongrass washed double the dam cut out, Peel the galangal sliced thin lemon leaves, washed, sliced shallot, chopped tomatoes, additional pieces of cau.

-Straw mushroom at a brine and then trim the additional root.

How to do:

1. For the cooking oil to the Pan, and add the tomatoes to the aromatic for sautéed re, continue to stir-fry until cooked shrimp.

2. water RegiHow to Cook Thai Shrimp sour savoring delicious in the pot along with galangal, lemon grass and dried onion, flavor to the boil and add the shrimp and tomatoes. When the water boils again for mushrooms and lemon leaves, Cook just until cooked, boiled shrimp will be too if unconsolidated no longer taste sweet.

3. For Satay or chilli, coconut and lemon juice to boil sprinkle onion sHow to Cook Thai Shrimp sour savoring deliciousll, North down.

I wish you success!=