How to do a cool green bean ice cream at home

-Milk: 200 ml

-Coconut: 100 ml

-Road: 50 grams

-Corn flour: 1 small spoon

-Wheat flour: 1 small spoon

-Water filter: 100 ml

-Ice cream Mold

How to do:

Step 1: green beans washed, soaked in warm water for about 30 minutes for the shell are separated. (Note you can select the green beans have split the shell, but it's best to choose the green beans, raw shell then favors clean to keep are full of nutrients as well as the aroma of the beans).

For the green beans into the pot cleaning, then remove the green beans off, taking scoops mashed 3/4 green beans until mashed.

For the green beans into the pot cleaning, then remove the green beans off, taking scoops mashed 3/4 green beans until mashed, remove back 1/4 green beans not grinding grain to nine.

Step 2: For fresh milk and 50 grams of sugar to the pot, stirring to dissolve.

Step 3: Turn on the stove just milk and sugar mixture to the flour, green beans were mashed into the. (To make green bean powder you just bought has green bark rubbing soaked with water for about 30 minutes and then wash the cleaning and for cleaning. At hot scoops you use green mash is possible).

Step 4: Dissolve two spoons of flour, corn flour into a bowl with little in common cold water and then pour the milk into the pot, stir up.

Step 5: When boiling milk, then quickly hands for coconut milk, stir and then turn off the stove, wait until the water cools.

When the milk has cooled pot you start pouring into the molds and cream to the icebox of the refrigerator waiting.

Step 6: When the milk has cooled pot you start pouring into the molds and cream to the icebox of the refrigerator waiting for freeze as can be.

Green bean cream requirement:

-Ice cream must close the stereotypes are, beautiful, not melted.

Harmonious colors are cream, gold, cool fragrance.

 Harmonious colors are cream, gold, cool fragrance.

-When the ice cream has just slightly greasy, sweet, the Bui Bui of the pea green.

How 2

Material:

-200 ml fresh milk without sugar

-50 g sugar (or add custom taste okay)

-100 ml coconut milk

-200 g green beans have cooked pureed steamed

-1 tablespoon of wheat flour

-1 tbsp cornstarch-corn starch

-Some water

How to do:

1. For fresh milk and sugar to the pot, North up a small fire, stirring to dissolve sugar.

2. When the sugar has melted you for green beans, stir well.

3. the General Republic with little powder 2 water, stir to dissolve the powder and then added to the pot. When the milk near boiling for coconut into stir and turn off the stove, let it cool.

4. When mixture has cooled, poured into the mold you make ice cream sticks, and then into the icebox refrigerator until the freeze.

If you want to take the ice cream out of the mold, you dip the mold in warm water profile, ice cream will be withdrawn once the rod easily.

Creamy green beans is a dish to be very many people preferred both winter and summer.

Summer is also the time you just crave the cold dishes to unfreeze the sultry heat.

3-way

Material:

-70 grams green beans:

-200 ml fresh milk

-fresh cream 200gram

-60gram path

-20gram cornstarch

-200 ml filtered water

-Ice cream Mold

How to do:

-The first step, please soak the green beans with cold water by about 2 hours or over night the better. Then picked up the deep grain mold and remove the basket to drain.

-Next you heat green beans with 200 ml water and 40gram white sugar, simmer for green beans are an inch and then turn off the stove then picked out.

-Pour the milk into a thick-bottomed pot to boil. Wait while the milk warm up then for more 20gram sugar on. For the next 20gram cornstarch and finally add the fresh cream. Now, you use chopsticks stir and boil mixture until bubbling, then you turn off the stove and let cool.

With just a few easy ingredients make you were able to succeed in this dish.

-After chilling bean mixture into the mold for you ice cream and tightly fitted and for on the icebox refrigerator to freeze and enjoy a cool ice cream.

I wish you success!=