300 g glutinous flour
200 g fresh Lotus seeds
2 time zone Durian
300 g sugar
10 g ginger shaving thin slices
20 g salt
50 g Sesame
100 ml coconut milk.
Dumplings with 350 ml of warm water, stuffed both hands for fine powder and granules.
Lotus seed washed, cooked, boiled, drained, mix well with 100 g sugar and 5 g of salt, North up guest chef for tan lines, prompted down. For the rice Durian to mix well for plasticity, finely mixed, GIA vo members.
Glutinous flour balls rolled small round vo large double staff. For staff in mid-iong, round dumplings again, fast hand wash all round. Once done, most of the remaining dough evenly into the small water drift vo not multiply.
Kettle boiling, drop the single gear light on boiled, to heat, when the cake is cooked, remove rise drop into pots of cold water.
The other pot of water, North for the remaining sugar into the boiling cooking, when dissolving the sugar to fire liu riu for sugar glue back slightly, to 5 g of salt and the ginger slices into the cell. For medium boiled water into the pot nine drifting in to classes in Austria around Vienna drift seepage water sweet.
Roasted with Sesame salt part left for the gold. Coconut cooked in boiling sugar and salt into the little wedge. For a bit of flour shake with water, pour into coconut stir to make coconut water.
Scoop out the water drift Cup. When eating can sprinkle with Sesame and coconut.
When eating can sprinkle with Sesame and coconut.Tips
Kettle of boiling truth into gear drop new sausages. When I saw the cake rise as nine, picked out, drop into pots of cold water for hunting and little tea pellets stick, then let the cake into disks, decanting water dries.=