How to fry Golden, crispy delicious beans that do not observe the Pan

The seemingly simple as beans, fried, but I bet that not a few times you had to use a spatula to toss the bean dishes up island. the fried tofu dishes a..

How simple the delicious beans, fried, crispy not gold pan.

+ About buying tofu before throwing up frying pans need to drain, if not for the Pan will be sticky and fat shot.

+ Map range 1 cup vegetable oil to the Pan, heat the elderly. .. start the beans drop into ... So, make sure the yellow beans, crispy delicious.

Or:

+ Beans must also cut the chunks and then drained.

+ Preparing fried beans tools: as a small shovel.

+ Nonstick pan or non-stick.

+ Oil on old oil then drop for countless degrees.. use the shovel up beans for Barber it from getting sticky.

If fear of being sticky you can use tip: Fry 1 egg first, and then after that, fried beans, guaranteed never sticky.

There are:

+ Pour more oil, grease (submerged at least 1/4-1/3 pieces), into the pan of hot fat, new and old oil waiting for beans to.

+ When just for beans to use chopsticks to push the piece of Lang for beans are grease prior to in the fixed position. The beans are not to stick to each other. FRY just fire if not will fire.

For beans oil and not let the bean pieces stick to each other.

If that while fried beans to miss getting a. .. Don't rush upside do. You can use the method: take off the kitchen, put the stove sideways for oil on one side, after the Pan cool beans will bong out don't you can use a shovel remove beans lightly fried out generally at this time when Pan cools, remove very easy.

Note: the raw beans To pieces and crispy golden delicious, you should really clean pans and toilet won't be used to fry when the Pan is also salt (because the new Cook, FRY, FRY).  In particular, you should have a special pan to fry.=

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