How to grill the squid dry with delicious alcohol, safety

The ink is dry: 4 (about 150 g each)

Alcoholic 90o: 300 ml

Grilled squid with spirits if not knowing how scalded will harm computer networks.

How to do:

-Detached beard and ink.

-For body ink on stainless steel pans (or a saucepan).

-Pour the alcohol moderate amount (depending on the cartridge to or small) up her squid, Flip Flip back the squid to go in about 1-2 minutes to let the ink seep are alcoholic.

-Fire in the Pan started baking, use chopsticks faster hand Flip Flip you back away until the ink cartridge bent back and the amount of alcohol burned most of the ink is already ripe.

-Cartridge Packs into lighter beats tibial, use newspaper to soft inks and aromatic. Tear the ink into smaller pieces, eaten with chili.

Note:

-Laced time and ink the baking time is only from 3-5 minutes depending the squid to or small.

-Grilled squid should moderate alcohol Intake if not the Squid will dining be bitter, burnt.

-Grilled squid beard To nine and not burnt, you should separate the grilled squid with barbels.

-For bottles of alcohol far away where grilled squid, if necessary add more alcohol then have to fire off their old dunes to new more new dunes. Otherwise risk of Burns will be very high.=