How to make 4 delicious salty dishes for the weekend makes the whole family fly away the rice cooker certain mothers must save immediately

Salted shrimp is sweet and sweet

Resources:

- 300gr bacon (select less fat pieces)

- 200gr small shrimp

- 2 tablespoons fish sauce; 2 tablespoons of sugar - 1 teaspoon of seasoning powder; 1 tablespoon oyster sauce - 1/3 teaspoon pepper - 1 branch chopped green onion

Making:

- Pork meat washed, sliced to taste. Put pork in the bowl with the seasoning, mix well. Cut the shrimp head, wash it with a little fish sauce.

- North pan on the stove, add 1 tablespoon of oil and 1 tablespoon of colored sugar. When you see the brown sugar, stir in the meat for 7-8 minutes.

- Then put the shrimp and all the spices in a stirring, cover the rim with low fire until the water matches the meat with a nice brown color. Tasting to taste just to eat is to turn off the stove.

Salted rim shrimp meat for plate, sprinkle with green onion. This dish is used with delicious hot rice.

Egg rolls

Resources:

- 4 duck eggs

- 150g ground meat

- 2 small vermicelli bundles (vermicelli)

- 25g dry cat fungus (ear fungus)

- 5g grated onion

- 3g pepper, 5g sugar

- 10ml fish sauce

- 5ml of cashew oil

Making

Step 1:

- First, you put meat in a large bowl, turn onion, pepper, sugar, fish sauce and mix well.

Step 2:

- Put vermicelli and mushroom mushrooms in a bowl of warm water, soak them for soft. After that, you chop mushrooms.

Step 3:

- Continue to chop noodles into small fibers.

Step 4:

- Put mushrooms and vermicelli in a bowl of meat and mix well.

Step 5:

- To make the egg mix, beat 2 eggs into the bowl.

Step 6:

- Beat the egg bowl and put it in the meat bowl. Stir the mixture of meat and eggs.

Step 7:

- Then, put in an autoclave for 15 minutes.

Step 8:

- During the steaming of eggs, we will prepare the egg scallop on the patties! You beat the yolk of the remaining 2 eggs into the bowl, then add 5ml of cashew oil and stir well.

Storage of bamboo shoots

Resources

- 2 duck thighs

- 250g fresh bamboo shoots

- Spices: ginger, white wine, soy sauce, rock sugar, salt, five spices, dried chili

Step 1:

Chop duck thighs into small pieces. Prepare a pot of cold water, add a few slices of ginger and 1 tablespoon of wine and then add duck meat.

Step 2:

Heat until the duck pot is foaming, then take it out and drain.

Step 3:

Mang cut a square piece and then put it in a pot of boiling water to boil the scent.

Step 4:

After boiling bamboo shoots, you can take them out to the basket and drain them. Step 5:

Heat 1 tablespoon of cooking oil in a pan and add the duck, stir-fry on medium and small heat until the duck is back and the surface turns yellow.

Step 6:

Add ginger, dried chili (optional) and a little stir-fry wine until the aroma arises.

Step 7:

Season 2 teaspoons of soy sauce, little sugar alum, 2 teaspoons of five spices flavored powder and stir well, then pour some boiling water into the meat surface, leave the fire high until the water in the pot boils, then turn on the low heat and Heat for another 25 minutes.

Step 8:

Finally, pour the bamboo shoots, season them with seasoning seeds and continue boiling for another 10 minutes for the spice to spice up, then leave the fire high until the water runs out.

Salmon

Resources:

- 2 pieces of fillet (skinless, boneless) about 450 gr

- 40 gr crispy fried flour - 1/2 teaspoon salt pepper - 1 purple onion - 2 cloves of garlic - 1 branch onion - 1 red chili

- Spices: 3 tablespoons fish sauce + 1m soup spoon tomato sauce + 5 tablespoons water + 1/2 teaspoon pepper + 1.5 tablespoons sugar saturated in 1 cup

- Boiled vegetables such as carrots, broccoli (stalks). To make the vegetables look green and crispy, after boiling, soak the vegetables in cold water and pour them into the basket.

How to make salmon:

Step 1: Preliminary processing

Minced onions, chili and garlic, scallions: 1/2 sliced and 1/2 sliced.

Salmon wash thoroughly dry, cut into bite-sized squares. Put the fish in the pan, marinate with salt and pepper. Then add the deep fried dough and mix well.

Step 2: North oil pan on the stove, wait for hot oil (do not let the oil overheat), add each bit of fish to fry with medium heat. When the fish is ripe, remove the disc with oil-absorbent paper.

Step 3: North another pan on the stove, put in 1 tablespoon of oil, wait for hot oil to remove garlic, chili and onion in 2-3 minutes. Then add the seasoning cup to boil with low heat for 3-4 minutes. Finally, put the salmon in, gently stir for a few minutes to turn off the heat.