How to make Braised beef five tastes of today's lunch

Material:

This food delicious but simple processing.

1/2 kg of corn beef

Spices: five spice, sugar, garlic, ground pepper, soy sauce, salt.

How to do:

Step 1:

Marinated beef cabbage with minced garlic, 1/2 teaspoon five spice, 3 tablespoons soy sauce, 1/2 teaspoon ground pepper and little way to overnight in the refrigerator. When you use a fork or sharp toothpick marinated tattoos on corn beef, pieces are 2 sides for perHow to make Braised beef five tastes of today's lunchability. If in a hurry you can marinade in round 1 , taking out the processing also but marinated overnight will make pieces of corn beef, delicious spices than repellent.

Step 2:

Preheat pot with little oil, corn beef was marinated in spices on the roll are to hunt cow corn again.

Add less chili powder marinated beef corn and water rest on rolling over rolling back a few more minutes for the corn beef perHow to make Braised beef five tastes of today's lunchability spice Temple.

Step 3:

The little magnet cold water on alien invaders corn beef pieces approximately, the wedge with less soy sauce and salt to taste. Note do not wedge too salty because when water is exhausted, beef muscle, will much more salty. And here is the dish when eating dots with soy sauce or fish sauce so if the wedge too salty will lose taste of the dish.

Step 4:

Cover the pot, turn fire riu riu and little water until security jitters, jitters, then turn off the stove. ReHow to make Braised beef five tastes of today's lunchmber don't let Sprint off, the bottom of the pot are prone to fire. For corn beef pieces in the refrigerator when the new dining out easier by cutting pieces of beef at this corn has to harden.

Note: use a small pot to How to make Braised beef five tastes of today's lunchdium; corn beef pieces a bit bigger to om's most reasonable because if using pot too, for many countries, corn beef, then a long security software too will not delicious.

Step 5:

Thai corn beef into pieces to a disc clean up, served with steaHow to make Braised beef five tastes of today's lunchd rice with little carrots, beets or cucumbers with sour salt is very appropriate.

Water remaining in the pot you can for white rice to mix well eat very delicious.

How 2

Material:

Healthy cuisine is very popular.

Corn beef: 1 kg

Cardamom: anise, cinnamon, dried apples, white dry, cloves ... whichever you please.

The water tunnel.

Spices: pepper, capsicum, ginger, sugar, salt, sauce, soup

How to do:

Step 1: buy the cow Corn on the washed, drained. Then use a sharp bamboo sticks, you smooth over small, needle-like as possible, poke around the piece of How to make Braised beef five tastes of today's lunchat for all.

Step 2: Skewer pieces of How to make Braised beef five tastes of today's lunchat for both and then marinated: 1 eat sugar, spoon 1 teaspoon of pepper, 1 spatula, 1 sauce spoon eat eat rice seasoning, broth powder, 2 teaspoons chopped cardamom types have prepared for on marinated well.

Step 3: Wear Gloves for food processing to squeeze for seasoning the How to make Braised beef five tastes of today's lunchat pieces are then perHow to make Braised beef five tastes of today's lunchable retrieved CAP to on in the refrigerator 8 hours. In the case the next morning the new friends made how to make corn beef stew five tastes should marinated from the previous evening.

Step 4: Buy about 5 How to make Braised beef five tastes of today's lunchtres of tunnel tube bone take water, flavor for How to make Braised beef five tastes of today's lunchdium water. After the How to make Braised beef five tastes of today's lunchat is marinated in a pot of water for 8 hours to conduct bone tunnel with pressure cooker for fast root bone, simHow to make Braised beef five tastes of today's lunchr about 30-45 minutes is corn beef cooked quinces.

Step 5: corn beef, you open the module add a viaduct at for brandishing less beef corn picked out of the water, let it cool. You can give in the box, stored in the fridge, eat slowly.=