How to make cauliflower salt, crispy delicious exotic,

1 carrot

A few peppers

Spices: vinegar, sugar, salt.

This is a delicious dish that is easy to do.

How to do

Step 1:

Cauliflower stripping the bark, wash, cut out each branch to wash off dirt.

Peel the carrot, the BASA, trimmed the beautiful flowers if desired. Wash the peppers.

Broccoli after washing to drain you cut just to eat.

Step 2:

Boil a pot of water on the stove, cauliflower and carrots into trụng (poached) record and then poured back into the basket to cool and drain. Note the cauliflower and carrots are to real cool.

Cauliflower salt, giving you the feeling of novelty in the meal.

Step 3:

Mix proportion vinegar: ½ sugar: 1 vinegar: water 2.5. Add a little salt. I used the bowl to eat. Boil water mixed vinegar, stirring to dissolve sugar.

Finished module you to phase this vinegar water cool.

Step 4:

Grab a plastic jugs or glass wash, wipe dry and then folded the same peppers and cauliflower carrot.

This dish is being marginalized recognizable favorite.

Finally add the vinegar water into jugs, to a dry spot to the next day is already possible.

Sweet and sour taste of cauliflower salt tomato savoury fried dishes or make meals more palatable. This dish is extremely easy to do, doesn't take much time, do it 1 time in 2 or 3 weeks. His home every time do this dish just over a week had sold because both are like, you should try!

How 2

Material:

You should choose fresh cauliflower to salt.

-1 piece of cauliflower

-2 carrots

-Salt, sugar, vinegar (5%) and warm water

-1 branch of ginger

-2 cloves garlic

2 spoons salt

3 spoons of sugar

1 bowl of the vinegar

3 the bowl of warm water.

Soluble salt, sugar in warm water, and then pour vinegar into pop, mixed the sour water

How to do

Sweet and sour taste of cauliflower salt tomato savoury fried dishes or make meals more palatable.

Forked branches, small cup cauliflower. Carrots, washed rind scraped trimmed ginger sliced thin.

For 2 spoons of salt to the mixture of cauliflower, carrots have been pruning, damping, soaking for 30 minutes for less water. After that wash through the vicissitudes and drained.

Next for on glass clean, for a few more slices of ginger and some sliced garlic scented for branch, then mixed the sour water regime on flooded kohlrabi, carrots.

After 2-3 days is may be the mum.

Melon sour salt dishes often served with fatty food such as meat or fried fish.

Note

-Cauliflower Dish of salt can add finely chopped celery and fennel cut into the same salt taste, also very tasty and aromatic.

-If like eating spicy sliced bell peppers can be added into the same salt.

-If after 3 days that fear too, you may store Pickles in the fridge, making sour process will slow down.

Wish you success and enjoyment!=