How to make crispy fried shiso roll meat dishes weird mouth

-300 gr of pork grind

-1/4-1/2 bell pepper

-1/2 carrot, green onions

-2 garlic branch

-1/2 cups wheat flour

-2 eggs

-Salt, pepper, oil.

How to do

Step 1: First you pureed carrot and bell pepper.

Step 2: You just grind the mixture into a bowl for the same meat, green onions and a little salt, pepper, mix well.

How to do this very simple dishes.

Step 3: Leaf wash, dip in flour into the bowl of leaves.

Step 4: And for at least the meat in the Middle, folded double leaf back as shown.

Step 5: Both sides coated in flour in a bowl for the leaves.

Step 6: The eggs, then you continue to dip the leaves into the bowl of eggs.

Step 7: Now, you give them to the Golden fried on both sides on medium and less oil.

Crispy fried shiso roll meat delicious but nutritious.

How 2

Material:

-Minced meat: 150 g

-Shrimp peeling nõn grind is under 100 g

-Ear: soak the chopped hatch

-Leaf wash: 20 leaves

-Sharp Toothpick

How to do:

The same processing and enjoy yourself!

1. finely mince shrimp, for the dice of the same ear chopped into Bowl. Add ½ tea spoon cream, 1 spoonful of oil, pepper North to mix well.

2. Marinated meat mixture in 30 minutes.

3. Lay out the leaf discs for the shrimp and then rolled back. Use the toothpick to skewer meat sharp.

Unique flavor dishes.

4. Bring the meat fried shiso roll gold surfaces. After that presentation to disk using hot chili or spicy sauce dotted with spicy.

I wish you success!=