Raw materials to make crispy shrimp
1 sprig of ginger
1 red pepper,
1 green pepper
Spices: including starch, cooking alcohol, salt, pepper.
Make crispy simmered shrimp dishes
Step 1: First, choose a delicious shrimp that you like, you can choose shrimp or black tiger as you like. After buying the shrimps, cut off the beard, rinse and drain.
Step 2: With sliced onion into 2 cm small pieces, sliced ginger, minced garlic, red and green chili peppers, sliced.
Step 3: Next, marinate the bowl with a tablespoon of cooking wine, 1 teaspoon of salt and ½ teaspoon of pepper, then mix the ingredients and marinate for about 20 minutes. Next, after marinating, mix shrimp with 3 tablespoons of starch so that the dough evenly covers the shrimp body.
Step 4: Put the pan on the stove and pour a little cooking oil into the pan, heat up the old. Then, you put the shrimp to fry gold on high heat until the 2 sides are yellow. Pour onions, ginger, garlic, etc. into a pan to stir-fry with shrimp for about 2 -3 minutes. Then, scoop shrimp into a plate, use hot.
Hopefully with this way of processing, shrimp has a crunchy crust, the inside of the meat is soft, not dry, a passionate spicy smell that everyone loves. Wish you success with how to cook crispy shrimp in this new way offline!