How to make crispy sweet and sour pickled pig ears exotic delicious

Material:

-pig ears, 2 1/2 liters of rice vinegar.

-400 g sugar, 6 garlic.

How to do:

Pig ears sweet pickle dish can be served with scallion or roll books are all very tasty.

-Pork Ears purchased on washed, blanched and Shaved fur clean boiling water profile. Rinse with cold water and bring to boil. When the How to make crispy sweet and sour pickled pig ears exotic deliciousmory How to make crispy sweet and sour pickled pig ears exotic deliciousdium soft cooked soup is boiled, should not to be too viscous to flow, if the hard left will not seep when dipping spices.

-Boiled pork ears picked up nine, into the cold water to cool, rinse again and then drained.

-For the vinegar and sugar to a boil. Garlic press and let batter on, turn off the stove to cool.

-Take the pork ears clean for jugs, pour the mixture into the cooled sugar vinegar. Compaction to pig ears from being outburst from the vinegar.

-Soak about 4 to 5 days is edible.

-Pig Ears picked out to drain the vinegar, finely into thin slices. Can be served with scallion or roll books are all very tasty.

How 2

Material:

Pig ears: 3, vinegar: 1/2 liter, sugar: 100 g, 10 g, Chili Garlic: Horn: 1, sour fruit: 200 g, spices: salt, pepper.

Processing and presentation:

Pig ears and pig ears boiled to the rinse, at nine were picked out for on clean water to cool.

Vinegar cooked with sugar to How to make crispy sweet and sour pickled pig ears exotic deliciouslt, salt-wedge for Sweet Sour vinegar taste. Peel Garlic, chili slice, horns on vinegar, pig ears into dipping from 2 to 3 days is edible.

This dish is very popular especially the eyebrow whiskers.

Thin cut pork ears served with sour improveHow to make crispy sweet and sour pickled pig ears exotic deliciousnts, the onion, garlic and peppers, salt-dot target.

I wish you success!=