How to make crispy tan label cake SIP on new year

-Eggs: 3 results

-Sugar: 100 g

-Cooking oil

How to do:

1. Eggs smashing out the bowl and then routed.

Raw materials for processing.

2. Filter the sticky dough through a sieve to the dough is smooth.

Shake lightly to shake the flour through a sieve to down the stars for all.

Shake lightly to shake the flour through a sieve.

3. Use wooden scoops of powder mix with the eggs until the dough is soft, smooth, flexible.

4. Divide the dough into smaller portions equal about 3 mm thick rolled and Cut the dough into squares. small size ½ burned hands. Then circle back. Do the same for the rest of the material.

 Mix the flour with the egg until the dough is soft.

5. Heat the cooking oil boiling up and then drop each Member of dough into balls. Should only fire small boiling chips and flooded the powder to cake easy. When the yellow cake with a layer of absorbent paper through the recovered oil.

When finished put up for pan fried sugar to slug.

6. When finished setting up pan fried for way to slug. Then pour a little water into the sugar to melt.

7. For gear on the island quickly came upon the street clinging to the cake.

Smell the aromatic sweetness label cake just right, nostalgic food not bored you.

8. Picked out the cake tray enjoy hot or cold cuts are all delicious. Smell the aromatic sweetness label cake just right, nostalgic food not bored you.

How 2

Material:

-1 large egg yolk

-20 g glutinous flour

-colonial sugar 40 g (sugars used to make bread)

-Cooking oil

How to do:

Cake cooling food labels very crispy tan, sweet fragrant.

Step 1: Perforated egg, remove the egg white, beaten yolks and mix obtained with glutinous flour would be mixed flour, eggs have very nice golden color. If the dough is too dry you can add little red liquid egg whites or at least on for paste. You dough into blocks, and then moulding into the small powder with your finger.

Step 2: For the Pan onto the stove pour cooking oil into heated to medium heat. Drop the gear live on chips, persistently Island to nine cakes are golden. Remember to let the oil drenched cake, cake are crunchy and nine new. You can fry with deep esteem to pan too much oil, consuming no attention when frying not to boiling oil.

Step 3: If you make the cake with large volume should FRY in two different pans because if the frying in oil boiling will be very prone to explode. When cooked, remove the yellow gear oil.

Step 4: the road which lay for the pot set up stove fire to melt sugar without riu liu being fried. When sugar dissolves quickly into gear for the road to cling evenly around the cake. To cool the sugar will harden.

Food label cake when cool. Piece of cake is crispy tan, sweet fragrant.

I wish you success!=