How to make delicious fried cabbage dishes, cold day

Stir-fried cabbage dish delicious medium back appealing the whole family.

Preparation:

- Cabbage

-Tomato

-Carrot

-Ginger

-Onion

-Seasoning, sauce, msg.

How to do:

Wash cabbage clean, drained. Then, Thai Thai cabbage taste. Carrot also offers the only waste or small grinding. The tomatoes added the time zone. Ginger. The United States Administration cut about 4-5 cm.

North pan up the kitchen, steaming hot, aromatic and old cooking oil 1 garlic, little cabbage, carrot and stir-fry. When the vegetables have just nine to the flavor to taste. for the shallot into Africa for additional pieces of tomatoes, aromatic cau on the island over, fast hands.

For the cabbage was finely chopped stir-fry. When you re cooked cabbage wedge giav, vegetables will infuse just food and water in the vegetables don't melt much, when nine vegetables, prepared the prompts new retired small ginger down on both islands, then released the song on the Thai island flowers. Finishing off. Scoop out the disc, move into the family's rice dish tray of cabbage sautéed tomatoes.

Choosing to buy cabbage

Cabbage season occurs in about November, you should select the cabbage tree leaves rolled tight, dense, self-contained, no leaf xoè head, pedicel, heavy hand pump water (you should cut cabbage when purchased.)=