How to make delicious fried noodles and the most attractive

Material:

-115 g beef

-230 g pasta types as you like

-5 g corn flour

-230 g, 230 g sprouting cabbage, 1 carrot

115 g-115 g of mushrooms, bamboo shoots

-170 g peas

-1 onion, 1 garlic cloves, roots, 1trái red bell pepper

-5 ml sesame oil, 35ml, soy sauce, salt, sugar

Make:

For beef, marinated in a bowl with the corn flour, 5 ml soy sauce, rice wine and oil.

Beef lang thin pieces, small to medium business. For beef, marinated in a bowl with the corn flour, 5 ml soy sauce, rice wine and oil. Marinated for about 10 minutes.

Picked out the noodles, cool water and noodles into the heavily drained.

Boil a pot of water for pasta, on nine trụng about 2 minutes. Picked out the noodles, cool water and noodles into the heavily drained.

Preliminary processing of vegetables.

Preliminary processing of vegetables, then Julienne them all, to separate the forks.

Stir-fry until beef turns then let out the forks.

For less oil into the frying pan, heat the oil and add the beef pieces in stir-fry. Stir-fry until beef turns then let out the forks.

Sauteed beef.

To add a little oil to the Pan beef stir-fry, aromatic were garlic and pour the vegetable stir-fry joint.

For the stir-fry noodles with vegetables, mix well all.

For the stir-fry noodles with vegetables, mix well all. Next for the beef and seasoning including soy, sesame oil: estimated, less salt, sugar for the oral medium Saute a few minutes, then turn off the stove.

Stir-fried noodles not attractive but to do not simply delicious.

Attractive colours help more delicious noodles.

Presentation of dishes out the plate, add the onions ngò or less pepper if liked. Fried noodle dish is extremely easy to make, delicious to do however not everyone knows. The noodles must reach, beef from being too fire and infuse the taste of vegetables, more diverse and more tasty noodles that are the basics to create attractive pasta forks. Wish you the finished dish!=