How to make delicious garlic sauce sauce fish dishes proper

-1 tbsp of flour power

-Sauce, chilies, garlic, sugar and chili powder

-Cooking oil, served with cucumber.

Fried tuna fish eat chilli garlic sauce sauce on frozen weather is very delicious.

How to do:

-Mackerel washed, to up the basket for drained, marinated fish salad small spoon half into salt.

-Roll the fish over to powder when frying not shot cooking oil.

-Heat the Pan, pour oil on, Golden fried fish are two-sided. Gold fish, remove the forks have lined absorbent paper cooking oil.

Spicy Chili-Garlic, mashed, mixed two tablespoons sauce, two tablespoons of sugar, three tablespoons water, stirring to dissolve the sugar, pour the garlic and chili paste into the sauce Bowl retired.

-Heat the oil, pouring bowls of sauce to the Pan, heat about 2 minutes until the sauce mixture slightly, you make for the chili powder.

-After all the fish on the island were sealed, the lid for about 5 minutes, to penetrate fish seasoning. Bring the disk off the kitchen, served with white rice and cucumber.

How 2

Material:

-1 slice to mackerel (note is fresh mackerel rather than grilled mackerel a mackerel or Sunshine records)

-Powder: 1 spoon

-Sauce, garlic, chili, sugar, chili powder

This is the dish to be many people's favorite.

How to do:

-mackerel has just cut into the rinse to drain then marinated in a little salt

-After 10 minutes we get fish brought the song to avoid powder rolling over fish shot cooking oil when frying

-Pour the oil into the frying pan heat the oil and fry the fish start old stars for two sides of goldfish. When the fish has clearly picked out the advancing gold disc.

-Pureed garlic and peppers, mix 2 spoons sauce 2 spoons of sugar with 3 spoons of water filter. Then pour the Chili Garlic was puréed with water just to mix.

-Heat the cooking oil in the Pan again then pour all the sauce mixture containing garlic and peppers and boil up until then make sense for chili powder.

-For medium fish and chips to the mixture is boiling, stir to infuse spices. After about 5 minutes, turn off the stove and let the fish out to disk.

Garlic chili sauce fried mackerel-very hot food with hot rice and vegetables.

I wish you success!=