How to make delicious grilled taste round cake

This is the dish more tasty favorites.

Material:

* Sugar water:

-150 g brown sugar

-100 g water

-1/4 lemon juice

-1 small spoonful of malt (if available)

* Grease lines:

-200 g of fat paperback

-4-5 tbsp white sugar

* Ball Cake:

-140 g pastry sugar water

-1 tbsp cooking oil

-200 g wheat flour

-200 g sugar-fat

-100 g white sugar

-100 g sausage

-10 lemon leaves-1/4 small spoon of salt

How to do:

* Pastry sugar water:

-Delicious pastry sugar water sometimes is prepared before use all year and only used by the large bakery on occasion. Sugar water for baking rolls can only prepare in advance a week or a day.

-Most recent pot racks kitchen thickening medium, brown sugar, water and lemon juice. Featured until sugar turns caramel note, do not stir.

-When sugar water just boils, continue to simmer for 30 minutes.

-Continued to simmer 5 minutes more malt, turn off the stove.

* Grease lines:

-Can do before the 1 September or at least 2 hours.

-Washed and diced

-Boiling fat or boiled for about 3-4 minutes. Rinsed drained.

-Remove the way to care for in the fat. When fat in is used.

* Ball Cake:

-Kaffir lime only, for 1/3 in wheat flour

-Republic of cooking oil with sugar water. Pour slowly the aqueous sugar, 1/4 small spoon of salt to the flour and mix well. The dough reaches just enough plasticity, hand saw smooth and not sticky. To a 30-minute break powder.

-Diced sausage to mix together the sugar and fat, own part remaining lime leaves.

-Turn the hot oven in 180-200 degrees C (depending on the oven).

-Powder coat Lining (wheat flour) on the tray, rolling the dough thin about 3 mm, for celebration on roll vertically. Roll and cut into chunks, put on baking tray liners available in wax paper.

Cake famous snacks are tied to how children's childhood.

-Put the tray in the oven in the middle of the trench until the cake is golden brown in color.=