How to make delicious jelly moon cakes any baby likes

Ingredients for making moon cake moon cake:

- Jelly jelly: 1 pack

- Fresh milk: 2 packs

- Coffee: 3 packs

- Approximate white diameter: 100g

- Beautiful Mid-Autumn Mold

How to make jelly moon cake :

Step 1 : First, put the jelly powder in a clean bowl or pot, pour about 1 liter of water and stir until the jelly is melted so that the jelly won't clump.

Step 2 : Divide the soaked jelly into 2 equal pots.

Then, put on the stove to boil and then give each side the amount of milk and coffee, stir until dissolved. Next, you add sugar to the 2 pots to suit the taste then the jelly boil again, turn the stove to the lowest possible level of fire.

Step 3 : Prepare a clean and dry jelly mold without stagnant water, then turn each layer of milk jelly and coffee jelly into the mold evenly.

Note that during pouring the jelly, you should pour the jelly layer after the previous jelly layer has opened its mouth, because the jelly layer must be very hot to ensure adhesion. When the jelly layer is finished, putting it in front of the fan will help the cake dry faster and the cake will not be too soft.

After you have filled the mold with jelly, let it cool completely, then put in the refrigerator compartment to cool for another 1-2 hours that can be enjoyed with the whole family. I wish you every successful success with this jelly moon cake.