How to make delicious liver pate, simple at home

-150 g pork liver (pig)

-1 small pig DermIS, little pieces of meat grease

-Bread, sugar-free milk 200 ml

-Dried onion, garlic, pepper, cooking oil, flour, butter, sugar

How to do:

Step 1:

-Clean the pig liver, smaller pieces

Prepare raw liver pate is very simple.

-120 ml dosage For milk to soak the pork liver (help eliminate fishy smell of the liver) in 20 minutes

-Dermatome Thai pork pieces

-Do chips ½ bread, soaked with 80 ml milk

-The cleaning of chopped onion, garlic

Step 2:

-Wash with water liver Recovered, then drain

-For onions, garlic in Africa, then for the meat, fat and liver, pig on the envelope, add sugar, salt, MSG to fry evenly.

-Near nine then for bread crumbs soaked in milk to the FRY (step 1), then for the pepper into and off the kitchen.

 Step 3:

-For the share of step 2 into your pureed

-Then let out another bowl, a little butter icing up on bringing cleaning glass wings about 40 minutes

Can clean up the pate out eaten with bread, or with savory spinach.

-Removed to cool, will pate, and automatic that we can get this piece of pate easily when inverted the inverted Bowl. Can move out with bread, or with savory spinach.

How 2

Material:

-200gr liver (chicken or pork)

-100 gr of lean pork shoulder milling

-Garlic, pepper (more)

-Sauce, salt, sugar

How to do:

-A little minced garlic Take small and non-aromatic front.

-For liver and meat cooked stir-fry. Seasoning sauce, salt, sugar, pepper. Then pour the water into a saucepan for this maturity, the flesh also invaded approximately.

-For the remaining garlic into the Pan and the non-aromatic ring. For the butter to mix well.

-For all the above ingredients (water and all) into your pureed.

-Then, for this mixture into the boot and then take off the refrigerator.

-You let liver pate in the refrigerator over night to light is crowded into pate and edible.

When do the pate for children, you should not let alcohol on because they will smell warm concentration.

Note:

-When do children pate, you should not let alcohol on because they will smell warm concentration. The kids often don't like the smell.

-If want to pate more delicious then you can do the whole chicken or pig liver liver without the need to add the minced meat. However, when working with the liver pate will be slightly dry.

-You should not give much too such as butter pate will too ....

-When do children pate, you should not let alcohol on because they will smell warm concentration.

-When done pate, you can provide cleaning, roasted taste. In the morning, enjoy a crispy blend of wheat and the fragrant, greasy with spicy Chili's is just enough to fill the hungry bellies and awaken the body's organs. Alternatively you can also use homemade pate made this dish for a delicious, easy to eat, but not to worry for the kid to eat outside. Before feeding, the mother should be cleaning the dog's cold pate again not good for baby's throat.

Wish you success!=