How to make delicious pork dish 2 engaging the whole family

Braised Pork

Material:

Delicious and hard to resist.

-500 g of meat she just delicious, cut into 5 cm square pieces.

-30 ml soy sauce (light color) light type

-2 cm ginger, sliced thin

-30 brown sugar

-4 Executive leaves, finely chopped 1 sprig to garnish

-240 ml lukewarm water

-Oil for basting

How to do:

Skilled in the kitchen.

Step 1: wash the Meat, finely square pieces size 5 cm. Boil a pot of water, add two slices of ginger and 2 Executive leaves to tufted, meat in 4 minutes. Then move out and rinse with warm water, and set aside to drain.

Step 2: heat pan in a moderate temperature, basting oil to the Pan, for the pork on the island until the meat surface just slightly brown. For the meat out of the pot (CL) were heated with a little cooking oil, ginger, onions.

Step 3: For brown sugar to the Pan and simmer until the sugar melts and boils up. The island is continuously in the process. Then pour warm water, stir well. This is the process of creating the colored water or water to the dish of braised, poached.

-For water in the pot pork. Add the soy sauce into the water.

-For meat pot boil then reduce flame, heat about 45 minutes at riu liu. Remember the lid during steaming.

Step 4: then you can not turn the heat, leaving the sealed module for more thick gravy over in 15 minutes. Turn off the stove when boiling sauce and gelatinous. For the bacon, sprinkle little disk om green onions and serve with hot rice!

Pork kho

Fascinating isn't it!

Raw materials

-300 g Bacon

-Salt, pepper, sugar, sauce

-Green onions, pilgrims, cooking oil and water color chili and meat warehouses.

How to do:

-Thai pork chunks. Marinated in half a teaspoon of salt, a little sugar, mix well to seep spices for about 30 minutes.

-Heat the 2 teaspoons cooking oil, aroma, pour the meat to fry evenly. The meat, the wedge into the sauce, sugar, chili peppers and little water.

-Pour the cold water flooded the surface of the meat. Waiting for the meat to simmer, and cover.

-When the meat is soft, little water make flavoring, again depending on your taste. Then, pour the green onions were chopped into the island. Off the kitchen, supermarkets above proved that seeds to the surface. Use hot with steamed rice.=

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