How to make delicious pumpkin jam Tet

Material:

-Zucchini

-The road

-Alum

-Lime Water in

-Rooms

Along with the ginger, coconut jam jam type then melon jam is also a special dish that is delicious, soft and very sweet is love in the new year.

How to do:

Step 1: Blue pumpkin chose to buy an old, indeed, Peel the squash Peel removal remove outer green-fleshed section, take the white-fleshed peaches bring the Crown pieces (if like to have blue pumpkin jam, both blue slips).

Step 2: Pickled Zucchini with lime in water over night (about 6-8 hours). After soaking, remove the pumpkin out and then rinse several times with water to remove the smell of lime.

Step 3: boil about 10 g alum with about 2, 5 l-3 l of water. Drop squash into long days (in about 1-2 minutes), then remove the basket and quickly discharge through cold water. Let the pumpkin in the basket about 1-2 hours for pumpkin water less delighting human.

Step 4: Marinated pumpkin with sugar according to proportion: 1 kg pumpkin will take about 0.5 – 0, 6 kg of sugar. Sometimes so well to infuse the sugar pumpkin damping. Marinated in time about 4-5 hours or until sugar dissolves completely.

Step 5: For the squash to the Pan, set the Pan onto the stove at medium fire pumpkin slugs. Both islands occasionally (do not need much water so the mysterious island and the road pretty much won't fear sharp Pan).

Step 6: When the water began to dwindle, the mysterious islands saw heavy handed, then started a small fire to liu Xia riu and the island continuously to sugar are clinging on to the pumpkin. When sugar has crystallized clinging white are on the pumpkin, then turn off the stove, lift the Pan squash down small into few drops of pumpkin and vanilla. Still using chopsticks island in about 2-3 minutes for the zucchini dry.

Pumpkin jam is one of the delicious jam dish and featured in the new year.

Step 7: When did pumpkin jam cool must then give to the jar and cover fitting truth sealed to preserve.  

How 2

Material:

-Squash

-White sugar

-Rooms

-Alum

-Lime Water in

-Perfumery grapefruit

How to do:

Step 1: Waky you select buy as old results as possible, trim off the Green external hard casing, take the white-fleshed peaches bring the Crown pieces.

Step 2: Take water in white lime (lime juice can buy in at the counters selling betel palms in the market or take 20 g of dried lime mixed with water 5lít decanting remove residue) soak over night. Then rinse, not boil, pour out the basket, drained, bring sunshine (sunny good exposure around 3 hours). 

Next, rinse with water. Poached over boiling water, pouring out the basket to drain. This is the pumpkin jam whitening without the use of chemicals.

Step 3: While soaking, prepare the alum of about 15 g, using the baseball millstone smooth. 

Use a large pot, pour 4-5 L of water, alum retired smooth, boil water.

For the pumpkin into, remove (1st part, 2nd part). Drop squash into cold water, remove to ráọ

For the pumpkin up weight. Each 1 kg pumpkin need 750g white sugar and distilled water 10 ml of grapefruit flowers. Mix well, to overnight or 8 h.

After soaking the road, rinsed the sugar into the Pan, Cook boiling, lower heat to medium fire in comparison. For squash stir-fry.

The Islands are the hand, each holding 1 chopsticks are digging for the pumpkin from the wreckage. The pumpkin will gradually drain lines, dry white.

You can take off the pumpkin jam in glass jars for storage and use.

You should empty the squash out the drain manually detached squash cools can take OVR in preservation and use.

I wish you success!=

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