How to make delicious Satay than outside, secure and cheap

Material:

Satay easily acquired in the markets, quite tasty but safety has not dared to make.

-1 slice chili powder

-1 cu neighbors

-small Purple Onion 5

-Less garlic

-3 lemon grass

-30 grams of dried prawns

-Couple the white branch

-Don't forget to get the sugar, salt, water, 1 glass to contain marijuana.

How to do:

Step 1

First let's pour the whole chili powder already get out the bowl. Then, let the peppers bloom sprinkle soy source at least boiling water up, mix well.

Step 2

After washing, remove the crust shallot, smaller pieces. Then finely minced. If the family Blender, you can use fast and much more convenient.

The remaining ingredients: garlic, onion head, white discharge after wash, remove the rind, finely minced or pureed are slim. With garlic subject to the taste of every family can give more or less weight.

Step 3

Simply mix the chilli and garlic will sa will never. How to make Satay of expert chef which is a little dried shrimp.

Soak the dried shrimp take first in warm water. Then use pureed. Remember to drain before grinding.

Step 4

First let's turn on the stove to add about 2 tablespoons cooking oil. When the rolling oil sparkling quick for provoking swab the shallot, garlic, white non-aromatic.

Until the mixture has just in gold are continuing to leave neighbours and Lemongrass on the island are the hands. Pour the chili powder, dried shrimp the next Island are the little wedge of tears, salt, sugar.

Step 5

Turn fire, small mixed security within half an hour. Then turn off the stove to cool for on glass has been prepared. To in the refrigerator to preserve the Satay, carries out at used gradually.

Satay should be put in the refrigerator to preserve them, carries out user.

Succulent satay, standards ensure:

Delicious Satay when opening the lid will find the smell of neighbors with pungent chillies insidious Republic. May not need for the shrimp if you are allergic. Would be great for spicy dishes like bun Bo hue, bean sauce, sauteed peppers Satay dip or marinade to marinade the meat, into the pot is also very delicious.

How 2

Material:

-100 g chili powder

-1 piece of small States (galangal)

-4 or 5 small Purple Onion

-Couple the white branch

-Less garlic

-2 lemon grass

-20gr which dried shrimp

-Second line, sauce, salt

-1 small glass jugs

-Cooking oil.

How to do:

Step 1:

Chilli powder poured into bowls, sprinkle soy source at least boiling water for baking the peppers.

Mix well.

Step 2:

Shallot washed, Peel outside for clean, finely chopped and then minced or puréed machine.

Garlic and onion finely minced white head.

Lemon sliced thin sharp knife, finely minced.

Neighbours, finely minced.

Step 3:

Dried shrimp soaked for software.

Soak the shrimp is done you picked out to drain, pureed or finely millstone.

Step 4:

Heat 2 tbsp of cooking oil on the Pan (or more as you), shallot, garlic and the white into non-aromatic.

This golden garlic onion mixture at all.

You continue to neighbours and Lemongrass on both islands.

Quickly pour the dried shrimp and chilli powder sitting has pureed into the little wedge, salt, sugar, fish sauce.

Real chili mixed security is under fire within 30 minutes to see the plastic peppers mixture then you turn off the stove, let it cool for on glass jugs were clean, distilled into a refrigerator used gradually.

If not eat much spicy you can use colored peppers.

Dried shrimp in Chili Satay used very little, to increase the flavor of the chili dish. This dish when opening the lid off jugs fragrance smell, smell the pungent Chili with Republic will make you love it soon!

If you like chili or beef noodle in Satay to feed with beef, then the steps to do the same, just don't use dried shrimp. If you are interested in this Satay chili dishes to applications in the beef Satay dip, such as Satay noodle or wheat sa or sa international hot pot you remember Pickup read the post coming on the fine dining category-handy!

If not eat much spicy you can use colored peppers, chili powder or not spicy if used for flavoring in other dishes, then you may not use the dried prawns which only use raw materials such as onions, garlic, neighbors and how to do the same!=

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