How to make delicious soup dishes made from tofu

-Tofu (2 pieces)

-Minced fillet (100 g)

-Onions, green onions, cilantro, fish sauce, seasoning, cooking oil.

How to do:

1. wash the tomatoes, remove the seeds, finely shaped pieces of areca. Green onions, coriander washed, Thai song

2. Thai tofu chunks

3. For onions into the pan of hot oil, aromatic tomato for Africa and a little seasoning, sauce on the island for tender for minced meat on the island are, then distillation about 3 minutes, then pour the water (taste) to a boil.

4. When water boils, drop the tofu and the wedge seasoning to taste, onion and cilantro into the drop is done.

Tomato tofu soup can say is the food available in the daily meals of every family, simple easy to follow but extremely easy to eat.

2. extra bean sprout Soup

Just 15 minutes from the delicious soup pot, you have cool and cheap.

Material:

-Parking Price: 100-200 g

-Tomatoes: 1 results

-Tofu: 3 cover

-Lean pork: 100 g

-Onion

How to do:

-Marinated tofu with seasoning or flour broth for about 10 minutes. Wash the tomatoes, cau. Lean meat finely thin pieces.

-Pour the cooking oil in a pot, stir-fry tomatoes, pour water on to boil. Drop the tofu, meat into then sprouting, steaming pot of boiling broth, to fire back.

The last Thai for track-on. So is just 15 minutes from the delicious soup pot, you have cool and cheap.

3. egg Soup cooked with tofu

This soup is very delicious but simple processing.

Material:

-2 tomatoes finely Gores cau

-200 g tofu Thai chess

-1 little ginger Julienne

-2 eggs, beaten

-green onions finely chopped

-spices: salt, sesame oil, pepper, seasoning

How to do:

-Africa oil, tomato stir-fry ginger along with the profile. Next up for the water to boil.

-Then to tofu, wait for the eggs into the boiling water slowly and use chopsticks for stirring lightly.

-The wedge back spices taste is. After the first eggs are tan and nine then flavoring with salt, seasoning and pepper. Scoop out soup bowls, add a little onion and sesame oil to soup up the attractive fragrance.

4. Cook beef tofu Soup and Zucchini

This soup hot rice cới food very tasty.

Material:

-200 g beef

-1-2 the cover beans

-1/2 Zucchini

-1/2 onion

-Spices, soy sauce, oil, pepper, chili powder (less spicy type which beautifully for the Red), minced garlic, green onions.

How to do:

Step 1

-Water wash tofu, drained, cut the pieces the picture match.

-Zucchini washed, 0.5-1 cm thick pieces of Thai.

-Onions areca time zone.

Step 2

-Thin pieces of beef, marinated with garlic, soy sauce, oil and a little pepper.

Step 3

-Spicy Seasoning Mix consisting of chili powder and green onions finely chopped. If not spicy food you can skip this step.

Step 4

-Tofu, Zucchini, onion in a pot, on top is the beef was marinated.

Step 5

-Pour about 3 bowls of the filtered water into the pot, turn on the stove to boil.

Step 6

-For the next bowl of chili powder and green onions into the flavoring, back to taste, simmer in low heat about 5 minutes, then the riu liu off the kitchen.

Bring a bowl of hot rice with use.

5. tofu vegetarian vegetable Soup

Vegetarian vegetable tofu soup processing is very simple.

Material:

-1 corn

-1 cu su su

-1 carrot

-Green cauliflower

-2 pieces of tofu ()

-sugar, salt, pepper

-Green onions, cilantro

How to do:

-Added Corn.

-Su su, green cauliflower, carrots sliced a 3 cm range.

-Clean, Thai Tofu into chess.

-Green onions, finely chopped cilantro.

-Pour into pot 2 liters of water, corn, boiled. Simmer until corn is soft, out of fresh water.

-Pour from su su and carrot into words, boiled 5 minute range.

-Add next Green cauliflower, a small spoonful of broth into the pot and season with salt, half a small spoon of sugar or seasoning. Flavoring again depending on your taste.

-Then continue to boil and drop into soup pot tofu, simmer 3 minutes range.

-Turn off the stove, sprinkle little pepper, scallions, and cilantro was finely chopped. Scoop out the bowl, served with rice.

I wish you success!=