How to make Eggplant mushroom tofu rolls with tomato sauce

-2 results of Eggplant

-2 to 3 cover tofu

-15 mushrooms flavor

-1 tangle cilantro

-2 tomatoes

-Spices; 1 spoonful of sauce, just enough seasoning, 1 small spoon of sugar.

How to do:

Step 1: wash the Eggplant thinly lengthwise and soak with salt water diluted, shiitake soaking rinse warm water 10 minutes for soft mushroom strips, cilantro, Thai only after washing, and tofu. Use a spatula mash mix: shiitake mushrooms, cilantro has Thai and just enough flavor.

Step 2: use the Eggplant pieces were sliced and grab spoons exposed tofu was crushed and rolled back to do so until the end

Step 3: Rinse the tomatoes Sweet Thai particles removed bark How to make Eggplant mushroom tofu rolls with tomato saucedium pieces and then put in the pan with cooking oil and 1 tablespoon water and sugar sauce, seasoning and sauce 7 minutes right.

Next, gently folded roll Eggplant to the Pan and boil (lid and drip irrigation for sauces are all up on coffee pads) cook for 12-15 minutes is there tofu roll Eggplant dish mushroom sauce.

Recipes do not penetrating black Eggplant

If the Eggplant to the outside air, so long will be vulnerable to deep black not beautiful dish.

After you've cut so soaked in salt water, if the water ice as possible will create crispy outer layer for coffee pads when fried. Taking the coffee maker out of the water, shake to drain and then stuffed and fried into right. Memory chips with large and rapid fire, outside layer crispy delicious How to make Eggplant mushroom tofu rolls with tomato saucedium back nine will keep the face beautiful coffee increase section for the dish.

I wish you success!=