How to make fragrant garlic eggs burn, eat only once is always love forever

Although eggs are not new, when combined with fragrant fried fried garlic, it creates a very interesting and attractive dish. Not only delicious, this dish also contains many nutritious proteins for the body.

During the weather in this season, why don't you try to make garlic eggs to treat your family?

Ingredients for making young eggs burn garlic:

- 200g young egg

- 1 garlic

- 1 onion

- Scallion

- Spices: cooking oil, salt, pepper, and seasoning seeds

How to make young eggs burn garlic:

- Boil 1 pot of water with some salt. When the water boils, add the eggs to boil and cook for about 80%.

- Then remove the eggs into a bowl. Add salt, pepper and seasoning seeds, mix well and marinate for about 15-20 minutes.

- Minced garlic. Onions chopped areca zone.

- Put the pan on the stove, add some cooking oil. When the oil is hot, add half of minced garlic to the pan until golden. Set aside. This garlic is used to sprinkle over young eggs for aroma and beauty.

- North back pan to the kitchen, the remaining garlic into the non-gold and then young eggs, onions on the island. Seasoning to taste.

- When eggs are cooked, the disc. Sprinkle the garlic on top and enjoy while the food is still hot.