How to make great chicken egg sauce that simple

1 egg yolk, half a teaspoon of vinegar, 1/4 teaspoon of the salt, half teaspoon sugar, 1 tablespoon water, 1/4 teaspoon lemon juice, 1 cup baby oil.

How to do:

His first take a clean Bowl, pour the vinegar, sugar, salt, lemon juice and water to dissolve. Get a bigger Bowl and pour in the egg yolk, eggs tree all up. rating

Then pour 1/2 of mixture of water I just mixed in step 1 into the egg Bowl. Next is the 1/2 cup cooking oil and use eggs quickly and hit the trees are hand.

When the mixture has cotton up like this, I pour the next 1/2 cup water left in step 1 into the fight, as finely as possible cotton.

Note about nutrition and food safety

Mayonnaise contains eggs live components are not recommended for small children, the elderly, pregnant women and people who have weak immune systems. To prevent salmonella infections, you should use the quarantine and disinfection were eggs.

These are foods rich in fat and cholesterone, should limit the amount of use, especially for people who have cardiovascular base money.

Matching dishes with sauce

Salad vegetables, mayonnaise type sauce mix is helping dish tasty.

Rolls mayonnaise: instead of the traditional meat, fish or shrimp is usually marinated in spices, then spring rolls have more fat mayonnaise taste, just exotic sweet and sour.

With grilled shrimp or rib-like, marine fish, can add more mayonnaise as a spice marinated.

Want for mayonnaise on rice, needs to use the dry rice than usual to fried rice from being crumbly.=