How to make grilled shrimp dish delicious tasty chili salt

-Shrimp to: 10

-Salt: 1 small spoon

-Fresh Chillies: 1 results

-Chili powder (if liked): 1 tsp

-Butter: 1 dinner spoon (or vegetable oil)

-Sugar: 1 small spoon

-Wine

-To xien: 10

How to do:

-Shrimp washed, cut off beards, spearheaded by the oblique black only the sexually suggestive rods in the stoop. Shrimp skewers to skewer sticks, then soaked in a bowl of water for the water deposited on the electrodes.

-Use of the oblique rods pointed scrapers are on the belly and the coupling on the shrimp. Then use the oblique, oblique que from the top down vertical tail on shrimp.

-Marinated shrimp with a little alcohol in about 15 minutes, then picked out, pour the water.

-Fresh Chilli chopped, seeds removed. Fresh chillies mixed, chili powder, butter, sugar, salt.

-Use spoons chili salt mixture on contact rubbing evenly into each of the shrimp. To marinated for about 30 minutes to infuse shrimp seasoning.

-Turn on the front of the oven in temperature 200oC in about 10 minutes. Lined baking tray, then up the shrimp for shrimp in the oven, bake for about 10-15 minutes (or when the saw got shrimp tail).

-For grilled shrimp chili salt to disk, serve hot. Can put an extra shrimp with salt, lemon pepper (can add more mustard if liked), or chili.

-If using the soft shell shrimp, when eating can eat all the crust before stacking up the baking tray shrimp you should clean the peppers salt, less for the claws to when eating grilled shrimp chili salt not be too salty.

-If using shrimp, peeling the shells quit ingested when no need to reduce salt pepper paws.

How 2

Material:

Prawn: 500 g, you must choose the remaining shrimp, fresh, brightly colored shell, when press lightly on his shrimp has a certain elasticity, if shrimp is also good as separation fishy dance.

Horn peppers: 5 left,

Persicaria: 50 g.

Fresh lemon: 1 left.

Cucumber: 1 left.

Pepper green skull: 1 branch.

Spices: Garlic, salt, MSG, cooking oil, flour, pepper, chili powder, chili, fish sauce, sugar, salt, seeds.

Tools: charcoal grill, vỷ small bamboo skewers, grilled (how much the prawns, then much bamboo skewers, yes), mortar-baseball to retire.

How to do:

-Shrimp: Rinse the cutting part, beard, drained.

-Horn Peppers: Rinse, remove the stalk, 2 left to raw, 3 left.

-Garlic: peeled, washed, chopped.

-Green skull: split Pepper, rinsed, drained.

-Fresh Lemon Juice: take.

-Cucumber: clean, trim the 2 first, carefully sliced round, pus ball folded around the rims of disks.

-Order: picked up just washed, drained, decorating the lower part of the disc presents grilled shrimp chili dish.

-Bamboo Skewers: Soak in cold water to when grilled shrimp by charcoal stove will not fire.

-For shrimp in large bowl and add the spices used to shrimp marinated in garlic, Chili has to include: chopped, 1 spoon of salt crystals, 1 spoonful of sauce, 1 spoon ½ spoonful of sugar, MSG, ½ spoon of pepper powder, ½ spoonful of chili powder, 2 spoons of Chili, 2 spoons cooking oil and then marinated the shrimp in the shrimp seasoning infuse for 1 hour the best, for the shrimp to prevent cool refrigerators during baking dish to salt shrimp marinated peppers add delicious, tasty.

-After the shrimp were grilled seasoning, you picked out of the bamboo skewers, cold water, to about 10 minutes to drain and then straight skewer each shrimp and for charcoal cookers, baking up to the shrimp was tasty you need to moderate temperature in coal and the shrimp are cooked shrimp are to hand, attractive, beautiful and not burnt part outer shell. When you see the shell passed through the red brick, wake up sHow to make grilled shrimp dish delicious tasty chili saltll the delicious chilli salt prawns grilled is achieved.

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