How to make homemade puffy fried pork for the weekend

New jobs in both the taste of dishes have exotic flavor, delicious, attractive play a very important role in health care the family by it will help both of you to eat more, eat more, absorb nutrients better and how to make deep fried pork dishes simple ruffled that delicious here is also a meaningful dishes like sure, this dish will make both adults and babies love the House you are passionate.

How to make homemade puffy fried pork for weeks on end.

Raw materials

-Pork, lean tenderloin type: 350 g;

-Crispy fried Dough: 1 package;

-Fried Dough ruffled, Orange: 1 Pack

-Eggs: 2 result;

-Cilantro: 100 g;

-Pepper horns: 3 result;

-Cucumber: 1 left;

-Fresh Lemon: 1 result;

-Spices: oil, garlic, seasoning powder, pepper, MSG, sugar, fish sauce.

How to select fresh pork

Fresh pork pieces will have dry, red color on the outer membrane fresh or dark red, shiny colored pork pieces, if slightly pale blue or slightly deep, even being black is not the ball, more viscous outer membrane or catch.

About the color of the flesh, you also need to note the pork case also has a bright red or dark red but not sure you have to be fresh meat.

If a review on solid and level the elasticity, the fresh pork will also more solid, high elasticity, take your finger pressed the flesh not to leave dents, when removing the finger out y'all. Rancid meat will suffer deep dimples when click that does not return to normal status immediately, stick much. Poor fresh meat when press your finger on the back lỡm will then return to normal and has a certain stickiness.

Colored tapioca fat solid fat, Oh will have a dark color, the snake, the smell of rancid.

Preliminary processing

-Pork:

+ Clean, raw, thin pieces of gauge to about 0.5 cm is medium. Spread meat onto cutting boards, meat or rolling barrage tools used a knife to lightly smash the pork was tender and the seasoning infuse more quickly;

+ Marinated meat with seasoning, ½ spoon spoons 1.5 MSG, ½ spoonful of pepper, ½ spoonful of chili powder in 20 minutes to infuse both pork marinade.

-Cilantro: picked up and washed, to really drained, finely chopped ½, ½ to raw;

-Eggs: Knock out the bowl, on/14 spoons seasoning, cotton;

-Crispy fried Dough: pour out disk;

-Fried Dough ruffled: pour out the disc, for the chopped coriander, mix well;

-Cucumber: clean, scrubbing LaTeX top two, sliced thin round disc rims up arrangements to decorate and eaten with fried pork dish ruffled;

-Fresh Lemon Juice: grab;

-Horn Peppers: Rinse, 1 left trimmed flowers, 2 left left pounding with 1 table spoon of sugar and 3 Gores garlic.

Make

-Use a nonstick pan, for in a cooking oil just enough surface flooding, boiling hot oil to old nuts in small fire just to fried pork dishes are cooked, crispy delicious are ruffled over;

-Take each piece of meat has marinated in spices rolled through the crispy fried flour, beating to the flour fall off and then dipped into the bowl of eggs, fried flour discs spread further ruffled to the powder coating pieces of meat into a thin layer evenly. Then for the pan fried, made the turn for the remainder;

-When you see the meat fried ripe yellow ruffled, you get to drive oil and paper presentation disk have lined up are cucumber, chilli, flowers trimmed for parts remaining cilantro garnish up on ya;

-Make sauce served with fried pork dish ruffled: mix add 3 spoons of sauce, ½ tea Spoon sugar, 1 spoon of pepper powder to the mixture of garlic-chili-line was pounding above, whisk, then add 1-2 spoons of lemon juice, depending on your family's taste.

Fried pork dish with a poodle you can also served with chilli mayonnaise and mix very well and have the effect of stimulating the taste of baby love extremely effective.

The result:

-Fried pork Dish ruffled presented eye-catching, attractive, has a characteristic aroma, the pork is fried yellow outer layer, evenly cooked crispy tan, sweet crunchy, the insides have just eaten;

-Fried pork dish with a poodle you can served with chili pepper sauce or chili-mayonnaise mixture evenly matched.

-You can also replace the cucumber with pineapple (pineapple) just to decorate just to eat, can also use both to the delicious dishes right.

With the way the processing is quite simple and common ingredients but doing fried pork dishes are simple but delicious puffy above will bring to both your family a new cuisine, taste stimulus effects extremely efficiently, ensure from adults to young children are very excited and enjoyed a way warmly while enjoying the dish like this gun . Please try and bring the whole family feel special.=

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