How to make moon cake with thousands of Taiwanese classes is both strange and delicious

The characteristic of this Taiwan-style moon cake is that it has a crunchy crust, while the filling of the cake is sweet. This type of moon cake is also very simple. Once you've grasped the recipe in your hand, you can comfortably confidently make moon cakes for the whole family to enjoy.

Moon cake with thousand layers of Taiwan

Raw materials of moon cake with thousands of layers of Taiwan

* Water cover

- 100g flour No. 13

- 100g flour No. 11

- 80g butter

- 70g sugar

- 80ml of water

* Oil cover

-200g powder number 11

- 100ml of cooking oil (or fat)

* Cake filling: you can choose the filling according to your preference. This article uses kernel of pineapple green beans (300g) and 12 salted eggs. You can slug yourself or buy it at the store that sells baking ingredients.

* Decoration: 1 egg yolk, 1/2 spoon of sesame oil, black sesame, white sesame, almond.

How to make a moon cake with thousands of layers

Step 1: Make the water cover

Mix dry ingredients (flour and sugar) evenly. Then add water and butter to melt into the dough with flour until the powder forms a smooth block, then leave for 30 minutes.

Step 2: Make the oil shell

Mix well with cooking oil (or fat), to rest for 30 minutes.

Step 3: Prepare to multiply

Divide the green bean into 25g cubes, roll the round ball, then put the salted egg in and cover it.

Step 4: Divide the dough into small pellets by weight

Water cover 30g, oil shell 22g.

Step 5: Roll the dough

- Press the flattening ball of water powder and take a piece of oil powder in the middle. Wrap the oil powder inside the water powder to keep it tight. Do the same with the remaining powder.

- Get the dough placed on the table, flat press and then use the dough rolling to make it long and thin. Then roll the edge of the dough from top to bottom as shown.

Roll the powder for the first time in the length and then roll it like the picture.

- Powder after rolling for the first time, continue rolling to the next, then roll up.

- After that, roll the dough and then put the filling in.

After rolling the powder for the second time, continue to roll the dough into pieces like the picture and then put the filling in.

Step 6: Bake the cake

- Bake cake for the first time at 200 degrees C for 30 minutes. When you see the crust, the color is cloudy like the color of the rice water is ripe. Put the cake out to cool.

Put cake in a tray, bake for the first time.

- Prepare an egg yolk to dissolve with 1/2 teaspoon of sesame oil, spread evenly over the cake. Sesame, almonds on top for decoration. Put the cake in an oven at 175 degrees C for 10 minutes.

- Remove the cake to cool, then put in a sealed container for preservation.

Finished products:

Thousand-layer moon cakes will be an interesting change for your family in the coming August Full Moon. Instead of traditional baked goods and pastries, you can treat the whole bakery with crispy crust, inside it with this flexible filling. I wish you all success with this recipe of making moon cakes with thousands of layers.