How to make moon cakes filled with delicious vegetarian flavor, to eat without bored

Vegetarian mooncakes will be a new flavor for this year's Mid-Autumn Festival.

This cake is suitable for vegetarians. The way to make vegetarian mooncakes is also very simple. You can make this cake for your family to enjoy according to the recipe below.

Vegetarian mooncakes is a new attractive option for families during the Full Moon Festival in August.

Raw materials for making moon cakes are vegetarian

- Cake crust: 230gr wheat flour, 180gr sugar water, 55gr peanut oil, 5ml cinnamon apricot wine.

- Cake filling: 100gr pumpkin jam, lotus seed jam 100gr, roasted glutinous flour 80gr, walnut bean 70gr, baked water sugar cake 60gr, roasted peanuts 50gr, roasted cashews 50gr, orange peel 50gr, sesame seed 25gr, melon seeds 25gr , cinnamon apricot wine exposed 50ml.

- 1 egg yolk and 30ml apricot cinnamon wine, mixed together to use as a face scan.

- Moon cake mold type 150gr.

How to make vegetarian mooncakes

Step 1: Making crust

Pour water from scones, wine and oil into a bowl and mix well.

Then, add flour to the mixture until the dough blends into a mass, not your hands.

Incubate the dough for 30 minutes.

Step 2: Making cake filling

Grind the beans. Then add all the ingredients to the cake, mix well, form a mixture that is both sticky and viscous. Divide the individual into tablets of 100gr.

Step 3: Divide the cake dough into equal parts, weighing about 50gr. Use a rolling dough, then add the filling, gently kneading the dough tightly around the filling until the filling is closed.

Step 4: Put a little dry flour on the mold and bread balls to prevent sticking. Then the cake into the mold press hard.

Remove the cake from the pan and place it on the baking tray.

Step 5: Preheat the oven to 185 ° C before about 10 minutes. Put the cake in the oven for about 5 minutes. Then, take the cake out to cool for 5 minutes, sweep the egg mixture on the surface.

Continue to bake in the oven for another 5 minutes. Remove the cake from the oven. Allow to cool for about 5 minutes and then apply another thin layer of egg. Then, bake the cake in another 5 minutes.

When you see the cake surface is scum, take out the cake, let cool. Vegetarian mooncakes should be left overnight for a better color.