How to make pineapple jam, delicious fragrance plasticity on new year

-Sugar: 600 g

-Salt: 1 tsp

-Alum: 10 g

How to do

Step 1: Pineapple Peel clean, removing the eyes, remove the core and cut thick slices about 1 cm

Step 2: Soak the pineapple in cold water with added 1 teaspoon salt about 10 minutes helps for sure than pineapple

Step 3: Picked out the pineapple drained, continue for pineapple into 2 liters of water boiled with 10 g alum, not through about 10 minutes

Step 4: Picked out the pineapple, washed through the cold water and drained

Step 5: Mix pineapple with 600 g sugar for sugar dissolved into pineapple

Step 6: simmer the mixture on the Pan some time for the match and pineapple to dry again. Attention instant pineapple Island hand but should be gentle, it helps when the dry medium pineapple, the road will not be detached pieces of pineapple.

Step 7: Pineapple jam to cool and then put in the vases used gradually.

This is considered by many the favorite dishes.

How 2

Material:

-Pineapple: 1 left

-Sugar: 600 gr

-Lemon juice, vanilla, salt, alum

Preliminary processing

Eat pineapple jam on new year will fight with very effective.

Peel the pineapple, slice the circle (core removed) or complementary do Thai, chunks.

For a bit of salt in the marinade with pineapple for about 15 minutes and then rinse.

Prepare a pot of boiling water (1 litre of boiling water for 5 g alum finely rivets), poached pineapple within 5-10 minutes, remove the cold water discharge.

Marinated sugar into pineapple and sun exposure about 3 h.

Sautéed jam

Put the pan over the stove, the pineapple on the road until boiling, then turn the start really small kitchen;

Flip the pineapple pieces gently, when near the viaduct for the lemon juice on to the road not be clumping and jam is in the bar;

Heat until jam sugar gelatinous quánh (pull the motor) then turn off the stove;

For the vanilla into the jam, to cold for the entering the bottle.

I wish you success!=