How to make pork rind and fat shrimp dish tasty and attractive pole

How to make pork rind and fat shrimp dish is delicious and extremely attractive.

Take the dish from the shrimp with ways in post-processing is pretty simple, doesn't take much time, but help you make food delicious, nutritious, attractive, vibrant medium for both families to enjoy and doing some simple fat shrimp that delicious here will be a dish means.

Ingredients for pork rind and fat prawns

-Small tiger prawns: 400 g, you can also replace prawn with shrimp, the shrimp was also be okay;

-FAT: 250;

-Horn Peppers: 3 left;

-Dried onion, garlic: 50 g;

-Cilantro, green onions: 50 g;

-Spices: chili powder, seasoning, sauce, MSG, sugar.

Preliminary processing of raw materials

-FAT: Rinse, drain, and then into the pan for medium pieces, nuts, small fried medium fire until the fat switch to pale yellow, then turn off the stove, to cool, remove some part of the FAT to drain the grease, private parts water for fat into a jar to use instead of vegetable oil processing in other dishes;

-Shallot, garlic, finely minced: clean.

-Prawn:

+ Washed, cut off part of the tail, whiskers, you should keep the shrimp to absorb most of the natural calcium from food, Yes;

+ Marinated shrimp with ½ onion finely minced garlic, part 1 table spoon of seasoning, 1 spoonful of sauce, 1 sugar spoon 1 MSG, spoon, ½ spoonful of pepper, 1 table spoon cooking oil for 15 minutes to infuse shrimp marinade;

-Horn Peppers: remove the stalks, washed, sliced;

-Cilantro, green onions: picked up and washed, drained, finely chopped, to own.

Make

-Africa water and fat spatula with 3 aromatic onions minced garlic finely sliced peppers, and 1 spoonful of chili powder to have attractive shades that cuisines and lightweight features spicy;

-For shrimp have marinated in spices, pork rind of fat into the small screw driver, liu riu, island, the wedge add 1 spoon of sugar, ½ spoonful of MSG, ½ table spoon of seasoning pork rind and fat shrimp dish that tastes just eat, you do not need to win the road wing coloration cockroaches for the dish, just turn the fire, stir until cooked shrimp hand satisfactory, is okay, absolutely not to add water again;

-When you see the shrimp has moved permanently to a tile, the spices that make up the color dark cockroach wings for broth medium, narrow dish then you for green onions finely chopped, pepper powder into the island several times and then turn off the stove, Yes;

-Pork rind and fat shrimp dish Presentation to disk, Sprinkle chopped cilantro over it, you can also decorate around the rims of disks cucumber sliced, red pepper disks corner trimmed flowers to dish more compelling part and used to eat with always.

Choosing shrimp

Prawn is the kind of shrimp meat should be fairly large in size, and easy processing. Choose shrimp, first of all, lobster is still alive. My sister noticed the shadow, sleek casing shrimp, live shrimp and fresh in the Middle, that's a tasty shrimp, make the meat.=