How to make salted egg moon cake melted super easy

The melting salted egg moon cake, also known as Hong Kong's lava moon cake, is loved by many people during this time.

The golden cake cover, beautifully combined with the smooth and fat salted egg paste will surely make you "love at first sight".

This material and processing of this lava moon cake is not difficult. Why don't you try to make this delicious dish for family and friends to enjoy in the upcoming Mid-Autumn Festival.

Raw materials for making moon cakes are melted

- 10 salted duck egg yolk

- 60g of milk powder, 60g of custard powder, 500gr of green bean / lotus seed kernel, 150gr of baking powder

- 100g sugar, 150g butter, 200ml condensed milk

- 95gr sugar water for baking, 28gr olive oil, 1 teaspoon of ash water

- 1 egg yolk, 1 spoon of milk

The way to make moon cakes is melted

Step 1: Make melted salted egg

- Put salted eggs in an autoclave for 10 minutes. When the eggs are cooked, remove them to cool.

- Put the cooled eggs in the blender, grind it, followed by the custard powder, the milk powder and the sugar to mix.

- When the dry ingredients have been finely ground, continue to add the butter and condensed milk, turn on the blender until all blended into a smooth match.

- Put the egg mixture in a bowl and put it in the refrigerator.

- When the mixture cools, divide the mixture into round balls, each 15g. Then wrap in food-wrapped paper, put in the freezer until it hardens.

- The green bean paste / lotus seed can be bought 500 grams or made by yourself. The inner part is made of equal parts (25 gr) of flat, rolled egg mixture in the middle and wrapped. Do the same until. After that, put the kernel in the refrigerator for the night.

Step 2: Make bread crust

- Add sugar, olive oil and ship ash water to the bowl and mix well.

- Sift flour into a bowl.

- Knead a very fine powder and wrap the food in a wrap. Leave the powder for 40 minutes.

Step 3: Create a cake shape

- Remove cake dough from the refrigerator and into equal parts (40gr / section), rolling into a flat circle.

- Put the cake in the middle, wrap it tightly and round it.

- Put some flour in the mold and cake to prevent sticking. Then put the cake in the mold to create the shape.

Step 4:

- Spray some water on the cake. Turn on the oven at 180 degrees Celsius. If you want the cake to be longer, you can bake it at 220 degrees Celsius, the kernel will be a little thicker and more flexible but not dry. Bake for 10 minutes.

- While baking, beat 1 egg yolk with 1 spoon of fresh milk.

- Take the cake out of the oven, let it cool for about 10 minutes, then spread the egg mixture.

- Add the cake to the oven for 5 minutes. When the cake turns golden brown it is okay.

- Take the cake to cool. Put the cake in a sealed container and store in the refrigerator compartment.