How to make simple pork at home don't worry about toxic

Material:

Pork: 1 kg (Choose lean meat butt-if lean meat completely, rolls will slightly dry).

Flour, baking powder, sugar, salt, sauce, banana leaves, LAT line.

How to do:

Chopped meat. Marinated with all other ingredients (except water).  To prevent rocks about 2 h. Use the grinder grind meat more finely ground meat, often a bit. Bag into the icebox add 2 h. Second, get the meat out grind medium grind, just add some water.  At this meat mixture becomes "rolls", very smooth.

Put the wire under the Dalai Lama, cover 4, 5 layers of banana leaves. Then, for the "rolls" onto the Orchestra are to pack. The long tubular sausage roll, then fold one end, "rolls" down and then fold the other end of the rope and take the LAT notes columns back as cake.

Continue to roll into the pot and boiled for about 40-50 minutes. Then picked out sausages, drop down to Earth, if there is elasticity has nine.

Note to make the most delicious pork dish

Smoked sausage scented thoang occasionally, when cutting is smooth, wet and has a porous surface pitting.

The pork was selected to do the pork must be delicious, fresh, kind of lean meat touching your warm hands, bring the left pounding continuously till mashed meat (sausage called life), pick up the baseball up the meat no longer stick.  Slice smoked sausage, see fragrance smell the sausages should be cautious: Rolls were soaked in the meat flavour. The smell of smoked sausage delicious sausages by quality, only occasionally mingled with incense, thoang of foil Pack. Smoked sausage that lacks leaves the Pack will lose half of its traditional taste.  The face smooth and wet to cut sausages, double room on the sides there are few pitting porous. That is because the rolls are tasty meat, mashed meat, wrap the plastic quánh grade level for air.

Delicious smoked sausage, when bitten, not sausages pieces. The characteristic taste of the rolls left in the throat after swallowing.=