How to make spicy fried pig ears dishes delicious, crispy lumpy sật

Material:

-Pig Ears

-Chilli, ginger, garlic, cinnamon, star anise, dried herb, pepper, bay leaf.

-Soy sauce, pepper, salt, white wine

How to do:

Step 1: Set the type of cinnamon, anise, dried herb in a small filter box, if there is no box you can place the spices in a small gauze and tie closed.

Fried pig ears are medium spicy dish easy to make that material back extremely easy to make.

Step 2: Pig Ears washed, put in pot, add water, ginger, herbs, soy sauce, a little wine and salt simmer until boiling then reduce heat simmer for about 40 minutes and then picked out pig ear, soak in cold water for brittle.

Step 3: You slice the pig ears with chili and garlic, chilli and garlic then the Pan fry until fragrant rises then stop.

Step 4: For the next pig ears into the Pan, add the salt, pepper, soy sauce FRY till the raw marinade infuse, then turn off the stove.

So you've got a dish of fried pig ears right extreme spicy crispy delicious frozen for days. The same family enjoy the dish that will create more warm feeling.

This dish is considered by many the favorite.

Method 2:

Material:

-Pig Ears

-Chilli, ginger, garlic, cinnamon, star anise

-Dried herb, pepper, bay leaf.

-Soy sauce, pepper, salt, white wine

How to do:

-Do the ears clean pig, boiled over a little and then pour water, scraped clean dirty leather outer layer.

-Continue to put pig ears into the pot, add water, ginger, herbs, soy sauce, a little wine and salt simmer until boiling then reduce heat simmer for about 40 minutes and then picked the ear pig out, soak in cold water and squeeze half a lemon on to white and crunchy pig ear.

-Remove the types of cinnamon, anise, dried herb in a small filter box.

Sliced pork Ear-, chili and garlic finely chopped well put.

-Heat the oil in a frying pan, saucepan, pour the garlic and chili stir-fry ahead to when the smell the aroma.

-For pig ears next to the Pan, add the salt, pepper, soy sauce FRY till the raw marinade infuse, then turn off the stove.

-Crispy pork Ears lumpy sật, scented herbs sautéed garlic chilli spicy hot food together very palatable.