How to make spicy fried stomach corn dishes delicious extreme

-30 g rice flour

-25 g corn flour

-30 g of flour

5 g garlic finely minced ginger

-7 g red chilli powder

-2, 5 g powdered garam masala (Garam masala is a spicy fruit and spicy, are used in many dishes...)

-2 tbsp yoghurt

-Salt

-Oil for frying

How to make spicy crispy fried stomach corn rụm:

-N stomach wash, cut off the base, cut into the circle has a long series of about 2 cm.

-Soak the corn in boiling water hot from the 8-10 minutes.

-NGO picked then out to the drain. For the rice flour, corn flour, wheat flour, flour, garam masala, chili powder, salt and sour milk on NGO Bao Zi, mix well.

-Heat the oil in a frying pan, for stomach into corn chips. When corn chips are yellow and are ripened, off the kitchen, picked corn, corn can be to up penetrate paper to remove the oil.

-Sprinkle a little powdered masala fried stomach and corn up enjoy with ketchup! Wu had stomach fat natural sweetness, surrounded by crispy rụm spicy powder outside the class will make you enjoy mesmerizing.

Sprinkle a little flour corn fried then stomach up masala enjoy with ketchup.

Stomach corn Tempura

Immature corn is often used for stomach the dish sauteed ham, but with a combination of White Sesame and fried dough you will have a very delicious dish.

Raw materials

-Maize cover: 200 gr

-Fried Dough: 100 gr

-White Sesame: 1 tbsp

-Cooking oil

How to do:

-N stomach wash, drain, added.

-Fried dough with cold water Republic, White Sesame, sexual harassment were created the match level.

-Boiling cooking oil, corn flour into the bowl and then dip into the oil pan drop nine gold.

This is a very nutritious food.

-Serve hot, dotted with sweet chili.

I wish you success!=