How to make the best and most delicious flan jelly moon cake at home

The Mid-Autumn Festival is coming very near. This is also an opportunity for housewives to cook, especially making moon cakes. If you do not have an oven and still want to make a simple, attractive cake for your family on the occasion of the full moon in August, you can refer to how to make moon cake with flan jelly with below.

How to make moon cake with flan

Resources

Jelly powder: 1 pack

Condensed milk: 2 cans

Matcha powder: 10 grams

Rock sugar: 300 grams

Fresh milk: 300 ml

Filtered water: 3 liters

Mid-Autumn Festival moon cake mold: 20 pieces

Flan: 20 boxes

Perform

Step 1: Add water, rock sugar and 1/6 tsp of salt into the pot. Place the pot on the stove, cook over low heat to remove the sugar.

Mix jelly powder with 500 ml of filtered water to dissolve.

When the sugar water boils, slowly pour the water into the jelly. Cook over low heat.

Step 2: While waiting for the jelly to boil, mix 10 grams of matcha powder with 100 ml of fresh milk. Pass through a sieve or filter cloth to remove scale. Add 1/2 can of condensed milk to the mixture, stir well

When the jelly is boiling, pour about 500 ml into the matcha powder, stir well.

Pour a thin layer of matcha jelly into the bottom of the mold. Pour the entire number of molds you have prepared.

Step 3: Take 500 ml of jelly extract into the shift, then add 1/2 can of condensed milk, stirring threads. When the matcha jelly is slightly congealed, using a fork to gently pat the cake to help the layers stick together. Then pour the layer of condensed milk jelly on top.

Step 4: Separate the flan from the box, use a tissue to gently absorb the sugar water. This helps the jellyfish moon cake not run when it is frozen.

Step 5: When the second layer of jelly is slightly astringent, use a fork to lightly stab, then place the flan on top.

Step 6: Mix matcha jelly powder as in Step 3. Pour the freshly mixed matcha jelly mixture into the cake pan. Note, must pour all the jelly to cover the whole flan.

Step 7: Let the jelly cool and then freeze and place in the refrigerator compartment for about 2 hours. Then can be used.

Gently remove the cake from the mold, place it on the plate and enjoy the cold.

Store the flan jelly moon cake in the refrigerator cooler.

Flan dragon fruit jelly moon cake

Instead of using matcha, you can also use fruit to cook the jelly. The recipe below will show you how to make moon cake with flan dragon fruit jelly.

Resources

Red flesh dragon fruit: 500g

Jelly powder: 20g

Sugar: 100g

Water: 2 liters

Milk: 200ml

Flan: 5 boxes

Cake mold type 250g

Making

Step 1: Peeled dragon fruits, shred them and put them into the juice extractor to get the water and remove the pulp.

Mix the jelly and sugar into a small cup, cook the pot on the stove to cook with 2 liters of water. Pour the jelly powder into the pot slowly and stir until dissolved.

Divide the jelly pot into two parts, one for milk and the other for dragon fruit juice to stir.

Step 2: Pour the jelly jelly stick into the mold. To make the cake look good, pour some water from the jelly into the pattern first and bring to chill for about 10 minutes.

Then take the flan cake made in the middle of the cake, continue to pour more jelly jelly on top so that just flooded the cake and then continue to cool for 10 minutes.

Pour in the milk jelly until the mold is full.

Wait for the cake to cool down and put in the fridge for about 2 hours.

You can replace matcha and condensed milk, dragon fruit . with other flavors like coffee, coconut milk .