How to make tofu at home delicious and incredibly simple

Instead of buying tofu available in markets, you can manually processing this dish just to ensure safety for all just delicious mouth.

-1 liter of soy milk (can buy kind, not sugar)

-1 lemon

-15 ml white vinegar

-Mould made of beans

-1 sheet of thin fabric

How to do:

1. How to do integral sour tofu makes the mixture water precipitated soy into tofu. So, the most secure we use lemon and vinegar to make precipitation. You need to squeeze the lemon and vinegar in a small bowl, stirring well.

2. Use the mold making, injection prefilled bean was designed as a box of rectangular blocks, has a flat lid to force the beans when finished products.

You thin fabric sections lining on the inside of the mold making tofu! Using the towel bucket of children is a good suggestion.

3. the main components of the tofu is soy milk. For added security, you should buy the soy milk was closed in box, type not that way! Cook soy milk until boiling, then a small fire to lower stress in 5 minutes. Turn off the fire and let the lemon vinegar mixture into a mess. To mixed to precipitate within 3-5 minutes.

4. After that, you completely removed the section water in small, pale yellow.

5. Rest when rinsed with fresh tofu section is that you. You need to quickly pour the tofu portion is precipitated into the mold, fabric Pack back over. Close the lid and use the pairing of tofu down to great-grandson dropped water. So is your tofu dish with doing extremely fast, simple tofu finished!

6. Remember that cold beans you get beans out of the mold! Retrieved soon tofu is easy to crack!

Remember, you get cold beans beans out of the mold.

Markets, tofu are sold very cheap but many people dismiss the weld, plaster on to Park East back fast and flowing water. The substances that affect the health of your family. So, if you have time, please do tofu to a daily feast for the family's more delicious!

How 2

Material:

-200 g soy.

-4 tablespoons of vinegar; 1 teaspoon of salt.

How to do:

Soybeans soaked in cold water for about 6 hours.

-Soya dip cold water for about 6 hours, favors a clean shell, rinse several times with clear water.

-For soybeans into the blender and pureed with 0.5 liter of filtered water. After that brief grab soy milk, how many times to comb out correctly.

For bean milk up the stove and simmer with low heat.

-For bean milk up the kitchen and then simmer with low heat. During the cooking process, remember to stir the milk light constantly because soybeans are easy to burn at the bottom of the pot. When you see the boiling soybeans, then lightly picked dropped foam, off the kitchen.

-Dissolve 4 tbsp vinegar with 1 teaspoon salt. Give in to the pot and stir soy soy to precipitate.

-Get a plastic basket, lined up a smooth cloth towel sheet, pour soy-cooked on. Compact towel folding back, taking a moderate heavy objects over the surface to water flowing off the residual part outside.

Lining up a smooth cloth towel sheet, pour soy-cooked on.

DIY delicious tofu just safety.

-Tofu Part non left white, tender and fatty. You can use for processing into many fried dishes, fried, cooked broth ... all very delicious and nutritious.

I wish you success!=