How to make tomato sauce for delicious and properly

-60 ml lemon juice

-4 basil leaves (optional)

How to do:

-Wash the tomatoes, remove the knob, cut in small pieces. Because you will crush the tomatoes should be the size of the tomato pieces should not be too large-to make you sore hand fatigue when crushed; and if too small then the cut will be very time consuming.

 Wash the tomatoes, remove the knob, cut in small pieces.

-For 1/4 place the tomatoes in a pot, put on stove with heat, when boiling tomatoes then you crush them. You can use the tool the mashed potato to crushed tomato, will be very handy. Without this tool, you can use a real scoops to rotor.

-Crushing finishing you for next 1/4 place tomatoes into the pot, still steaming with fire to and continue crushing. Do turn up are you to the pot of boiling tomato 5 more minutes.

-If there are crushing the food you pour water into the tomato crush digital, you filter through a sieve to remove the seeds and Peel tomatoes.

-Empty the water portion of tomatoes you just filtered back to the pot, boil and then lower the low heat simmer liu riu 40 minutes.

-Boiling and drying the glass jugs, 1 tablespoon lemon juice into each VAT.

-Pouring tomato sauce warm on the VAT, you note dispensers not filled that leave 1 cm to mouth jugs! To cool, cover and store VAT tomato sauce in the refrigerator to cool.

-If you use basil leaves, please drop leaf on each boot, 1 at the moment!

You will keep the tomato sauce for about 6 months.

With this, you will keep the tomato sauce for about 6 months.

How 2

1. Choose tomatoes

Select the medium ripe tomatoes, not too nẫu is a prerequisite to have tomato sauce dishes are delicious. Plum tomato (tomato-type hybrids) long designs like the image on the left is the ideal type to make ketchup taste them little more than beads and for sauces. Tasty tomato, sweet but "up" quite a lot of time peeled.

2. Peeled tomatoes

Peeled before put a pot of water to boil up. Then pour in a bowl full of ice to be enough to contain the whole of your tomatoes.

First, the tomato milling knob removed perspective. Extent a line x at the bottom of each tomato. Then drop the tomatoes into boiling water for about 30 seconds and took away gay ran.

Drop tomatoes pulled out into the bowl of ice water to the tomatoes were not ripe.

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When tomatoes are cool, retrieved a knife peeled tomatoes the easy way.

3. To the delicious tomato sauce over

Let's trim the top of each garlic, season with a little sugar, pepper and oil, then wrapped in foil. For both garlic on the grill at a temperature of 40 degrees Celsius for 40 minutes until the garlic is soft and fragrant. To cool.

The Thai then pomegranate 2 onions, 2 carrots, 2 celery branches.

In a deep pot, add 2 tablespoons vegetable oil. Add the vegetables and stir for a few minutes until the vegetables are soft, released in. Add garlic baked in.

Add a little salt to the mixture then add ¼ Cup wedge road.

Pour ½ bottle of wine into the pot. Simmer a few minutes to the wine evaporate away 2/3.

Finally, add the tomatoes and salt. Cook for about 15 minutes at a moderate temperature to soft tomato.

Beat the mixture evenly to form a layer of sauce.

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Boil the sauce mixture, then reduce heat, simmer 1 to 2 hours from the riu liu. As long as the sauce mixture, heat, comparison.

4. Twist with tomato sauce

You can add minced beef or pork has the island through the mixture to create the meat sauce spaghetti with tomatoes.

Add the chicken pieces to the sauce and simmer 1 hour also forms a soft delicious tomatoes stewed chicken dish is hard.

5. Preservation of tomato sauce

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Entry into the tomato sauce into the glass lid to preserve. The sauce bottles opened and can use for 1 week in the refrigerator. The jars yet open can to be up to 3 months.=