How to make wild anchovies fried fish sauce that extremely expensive days of cool weather

Material:

- Dried anchovy: 200 gr

- Onions, minced garlic

- Spices: sugar, chutney, chili, fish sauce

- Roasted peanuts (if you like)

Making:

- Dried anchovies soaked in water to soften and reduce salinity. Rinse several times with water, drain.

- Put the oil in a pan, hot oil for the anchovies to fry the yellow and crispy, remove from the sieve to drain oil.

If you want the dish to be more fragrant, instead of using oil, you can use lard. Take about 100 grams of lard, cut the lead, fry until the yellow grease, remove the fat to separate. Then fry the fish as usual.

- Add a little oil to the pan, non-fragrant minced garlic onion. Add 3-4 tablespoons of sugar, 1 tbsp of chili sauce, little dried chili or chopped fresh chili, about 2 tbsp of boiling fish sauce.

- Dry the anchovies, roasted peanuts (or the fried fat on top, depending on your preference) and mix well to infuse spices, turn off the heat.