How to make yummy cool beams Toad with enough sour, spicy, salty, sweet

-2 tablespoons salt crystal cafe

-1-2 left the chili peppers.

How to do:

Step 1:

The fruit Peel the bark removal knife, Toad extent all along the splenic's fruit knife ripped into smaller pieces.

Step 2:

Sprinkle sugar on the first pieces of Toad, the damping infuse evenly. Soak the warts with the road ahead to soak with salt is the secret to becoming a delicious crunchy beams Toad pieces as also because if the damping with salt, pieces of Toad will be watery, crunchy and inferior duct.

This tip applies to all a beams.

Step 3:

Wait until the sugar How to make yummy cool beams Toad with enough sour, spicy, salty, sweetlts and perHow to make yummy cool beams Toad with enough sour, spicy, salty, sweetates the Toad the new you sprinkle salt on pepper mix well. Spicy food taste preferences that should you decide to add the chili powder into the toad beams again or not.

How 2

Material:

Real simple beams Toad dishes that no one is not.

-Results of Toad

-Sugar: 5 TSP

-Salt and pepper dry powder or can be replaced with salt pepper mix available to close the bottle: 2 spoons.

How to do:

Step 1:

The fruit Peel the bark removal knife, Toad extent all along the splenic's fruit knife ripped into smaller pieces.

Step 2:

Separated pieces then sprinkle the road Toad on damping are all up for infuse.

Then the sugar dissolved pending new start damping with salt and chili powder, to taste to adjust the amount of chilies accordingly. This is the secret to making a delicious and crunchy beams Toad because if damping with salt, pieces of Toad will be duct, flow of water so not crispy. This tip applies to all a beams.

Wait for the salt and chilli to infuse all up pieces of toad is Toad ứa delicious dishes we had water pieces.

Real simple beams Toad dishes that no one is not Mexican.

Wish you all the deliciousness!=