How to select fresh fish for more great family feast

Let's own the tip to cchooses to be real fresh fish for more great family feast!

With fish dishes too, but you've got to choose recipes that are delicious and fresh fish, raw yet? So let's own the tip or to choose the fresh fish for more great family feast!

-The fish are white or yellow, then the new delicious meat. Black fish is usually fish in the pond, eating meat.

-Buy the fish then you also don't hesitate to the dirty hands, because of fears it would be buying are not tasty fish. Let's bring out the fish outline view, if Red is also carrying fresh fish but if handsome or intensive fish ươn.

Choose the fresh fish?

It is best that you buy these fish are home, if buy dead fish they must carefully. You look at fish appearance, if longer viscous ball, fish eye fish-scales throughout, also not left out, bring the fish still pink, remove the fish to the water, the fish sink, which is fresh fish.

If the surface is sticky, concave down, eyes translation fish flakes easily fall out, pale in color, the flesh is no longer elastic, fish belly and anus of fish into the fish, put out the checking account, then the fish were ươn. Also a way to distinguish fresh fish and ươn is: handsome fish anus and co. into the abdomen is fresh fish if ledge and bruising are fish ươn.

How to distinguish fresh fish and fish ươn

A few tips below will help you choose to buy are fish delicious when markets daily.

Fresh fish: fish eye eyes will bulge and throughout, the cornea. Also, the ươn ankle indentations into the eye socket, are opaque and eye cornea wrinkled or torn.

Anus: fresh fish have anal (look parki) retracts deep into the inside, pale belly and white fish. Also the fish ươn, the pink or red anal bruising, mudskipper fish belly bulge out to.Bring the fish: fresh fish are red pink, stick with golden flowers, non-viscous, no smell. Bring the fish ươn gray, not with golden flowers, have viscosity, odors.

Fresh fish: fish scales have iridescent scales, hold with fish, no mucus, no smell. Fish fins ươn then Dim, not iridescent light, easy to flake off the fish smell.

Additionally, the mouth sealed shut, while fresh fish ươn fish, Oh, the mouth is unfolding. Fish meat fresh solid, elastic, leaving no trace of fingers into the flesh. Also ươn fish, then back again.=