I thought it was boring but did not expect to be so delicious with braised pork leg with lemongrass

Braised pork chili spring rolls ingredients

- Pork leg about 500gr

- 2 lemongrass, onion, fresh chili, fish sauce, sugar, oyster sauce, monosodium glutamate, pepper, chili sauce, water

Braised pork chili spring rolls ingredients

How to make chili lemongrass legs stock:

Step 1: Wash the legs and shave hair thoroughly clean circle to eat. Then, submerged in a pot, add 1 pinch of salt, cooked and then picked out to wash all the foam to drain.

Step 2: Get 1 lemongrass, 1 onion to mince and then marinate this minced onion with pork rolls, add 1 tbsp of oyster sauce, 1 tbsp of chili sauce, 1 tbsp of water, 2 spoons Small sugar, 1/2 tablespoon fish sauce. All are mixed well and marinated for 1 hour to infuse spices.

You need fried lemongrass chili to fragrant

Step 3. Put the remaining onions and lemongrass into small pieces. Then put in the pot, add in oil and fragrant lemongrass onion.

Step 4: Pour all the marinated sausages into the sauté until the meat is ready, add 2 peppers, fill the water with the meat, turn down the heat, simmer until the pork is tender, pierce the chopsticks through. , shallow water and 1/3, turn off the stove can be used with white rice or white rice noodles.

Braised pork leg with lemongrass and rice

This chilli and lemongrass sausage dish you can use with white rice, eat in the cold weather will be great. I wish you success with this simple dish!

  • 4790 Views
Loading...