If the mother makes a boiled dish, give this to make sure the whole house is picked up, how much rice is gone

Boil vegetables

- With green vegetables such as broccoli, choysum, water spinach: Should give plenty of water, add a little salt to boiled water and put a big fire to the new old boiling water for vegetables. (Maybe after scooping, add vegetables to soak in ice, medium-green vegetables just crunchy. But this way of losing some vitamins in vegetables)

- With white or green broccoli:

Also doing the same way, when soaking in ice, the broccoli will be crispy, not soft or decayed on the face.

Boil chicken

Put the chicken in the pot when the water is cold, add another piece of ginger and grilled onions to crush the aroma, boil it to simmer, occasionally add a little cold water to the pot.

Chicken cooked, turn off the stove, boil for a while, take it out and drop it into the pot of cool boiled water (drop some more ice cubes), the chicken will look full and eat very well. If you want to look at the yellow chicken, take the chicken chicken fat into the skin.

If you want to cut beautiful chickens, let it drain and cool it very tightly.

Boil the stomach

Clean the stomach: You can boil a pot of water, add ginger, rinse it into a boil, then let go of the stomach for a few seconds. Then rinse the stomach under cold water. Many people also sprinkle a little flour in the stomach, squeeze out the viscous, then wash. You can squeeze it again with vinegar, lemon and smell off.

Boil the stomach: Apply a 3-boiling, 4-cold formula: Boil a pot of boiling water, drop the stomach. Remember that the water must be plenty and fresh to the stomach. Wait for the boil to roll back and then immediately remove it and dip it in a bowl of ice water, the water flooded the stomach. When the stomach is cold, continue to put in the pot of boiling water on the stove, simmer, then take out and do the same as above. Making 1-2 more times, the stomach will be more crispy than the usual way of boiling.

Boil the egg

Add the eggs and water to the pot and boil gradually. When the water boils, turn on the heat for about 2 minutes then turn off the heat soak the egg for about 5 minutes. Thus, the eggs have just matured, the yolk is not overcooked, easily absorbed. When boiling eggs, a little salt can be added to keep the eggs from breaking.

Boil chicken gizzards

- Chicken gizzard clean with white salt, vinegar, fresh lemon juice or star fruit juice and rinse with water, drain.

- Put the pot of water on the stove, put the chicken gizzard into boil with 1 tablespoon of rice wine and fresh ginger crushed and then take it out, let it cool down.

- Put another saucepan on the stove with 300 ml of clean water. Add in prepared salt water, soy sauce, angelica, pepper and star anise, boiling water in the chicken gizzard to boil at a fire level of about half an hour. Then, pick up the chicken gizzard, wait for it to cool completely and put it in the refrigerator for about 24 hours for crispy.

Boil fish

The characteristic fishy smell is caused by histamine. Fresh fish, the smell will alleviate. To limit the fishy smell, when steamed or boiled, you should put in a little white wine and ginger, onion or lemongrass.

Boil beef

Soft-boiled beef cannot just boil without water but need to prepare a lot of other ingredients. First of all, you can choose delicious beef meat, then clean and marinate with 1 tablespoon of fish sauce + 1 tablespoon of white wine for about 15-20 minutes. After the marinated beef is finished, use only a thin or thin piece of corn to tie the beef to taste better.

Put beef boiled beef on the stove, then put the ingredients like ginger (grilled and shaved off the shell), lemongrass crushed, cinnamon, anise, pepper seeds to the bottom of the pot, and finally put the corn on top and pour water into boiled (1 corn beef you pour about 1 cup of water). Cook until the water boils and you bring the fire down, wait for the shallow water to be cooked beef. This is also the way to boil beef without being black.

Boil shrimp

Boil a pot of boiling water, add 45g of salt and put the shrimp in boil for 5 minutes or until the shrimps shrink, turn red orange. Note when choosing shrimp, you must first choose the right shrimp. You notice that the shrimp has a glossy, smooth shell, live between fresh and clear shrimp body, which is delicious shrimp, firm meat.