If you want to boil crispy medium-sized pig ears, just add this to the pot

Many women wonder why the pre-cooked boiled pork ears in addition to the often crispy white goods that are boiled at home are often less attractive.

This article will show the simplest trick to have a delicious crispy white boiled pork ear like outside. Let's see what that secret is.

Prepare:

- Pork ears

- Cold water (or cold ice)

- Vinegar or lemon

- The knife is sharp, thin

Making:

Pork ears are bought back, clean the hair around the ears and the dirt in the pig ear.

Use lemon or vinegar to wash pig ears. This way of eliminating the bad smell of food.

Next, put pig ears in a pot of cold water and squeeze a little lemon (or 1-2 tablespoons of vinegar) and boil it. Put lemon or vinegar in a pot of boiled water, which will make the pig ear whiter.

After boiling the ears, take them out and put them in the refrigerator compartment for about 30 minutes to 1 hour before cutting. If you don't have time, drop the boiled pig ear into an ice bowl. When it is completely cooled, bring the meat out.

When remembering to use a thin, sharp knife, the ear pieces will be thin and crispy, when eaten, will taste better.

How to make a delicious sauce with pig sauce

To have delicious pork ears, sauce is an extremely important factor.

To have a delicious bowl of boiled pork ears, you just need to follow the following formula.

Add 1 tablespoon of tasty water + 1 tablespoon of sugar + 1 tablespoon of vinegar + 5 tablespoons of water + garlic and minced chili. Use chopsticks to dissolve the mixture and then taste the seasoning to taste and finish.