Ignoring this important step, why do women who fry their potatoes are always sticky, can't be yellow, crunchy

2 important steps to help a stir fry prepare a restaurant:

Sautéed potatoes is one of the most popular dishes, very suitable on cold days. However, many women stir fry, causing potatoes to be pan-fried and crushed, even darken, making the dish less delicious. Naturally, potatoes are a starchy food, so it is easy to stick to the pot. If you want a satisfying dish, be sure not to skip these two important steps:

Step 1: Potatoes bought and peeled, washed and sliced. After that, wash again and soak in water for a while to make sure to remove all the starch that floats at the cross sections of the potatoes. So when fried, the potatoes will become soft, losing the crispyness.

Step 2: North pan on the stove, add oil, when old, add garlic. Note, if you add a little oil, it will make the potato very easy to stick to the pan, because the surface of each potato can not be covered with oil, so the potatoes will come in direct contact with the pot, and very easy to stick to the pot under irritation. of high temperatures. So when you fry the potatoes, you should add a little more oil.

There are also some notes:

- Many people think that vinegar can prevent potatoes from sticking to the pan, but doing so will cause the potato to be sour, losing its deliciousness.

- Sliced ​​or thick potato, does not affect whether the potato is sticky or not. In a nutshell, the main reason why you stick to the pan is that you skip the step of soaking the potatoes after cutting them and the amount of oil you eat is sautéed too little. If strictly followed, will help you have a perfect plate of fried potatoes.

2 ways to stir fries simple but unbelievably delicious:

Method 1: Stir fry the vegetarian potato

- Step 1: Potato sliced ​​thin.

- Step 2: Put the pan on the stove, add 1 tbsp of oil and put the potatoes on the island with 1.5 teaspoons of salt. Then, add 1-2 tablespoons of filtered water to prevent the pot from drying out.

- Step 3: Put the potatoes in the pan to stir well. After stirring for 1-2 minutes, cover the lid and reduce the heat to allow the potatoes to cook slowly. Occasionally open the island. If you feel miserable, you can add water to soft fry.

- Step 4: Season to taste.

Method 2: Fry potatoes with tomatoes

- Step 1: Potatoes are peeled and sliced. Tomatoes washed, diced.

- Step 2: Put the pan on the stove, when the oil is old, add the chopped garlic into the fragrant. When the garlic turns yellow, add the potatoes to the island for a few minutes, then sauté the tomatoes.

- Step 3: During the stir-frying process, you can add a little water to make the potatoes cook faster. After that, seasoning to taste.