In less than 10 minutes, stir-fry pork with this, you will immediately have a delicious dish free table

Formula 1

Material:

- 400 grams celery

- 100 grams of pork

- Spices: 30ml rice wine, salt, wheat flour, dried onion, seasoning powder.

Making:

- Pork washed, sliced ​​to taste.

- Marinate pork with salt, wine and flour for 20 minutes. Seasoning with flour will help the meat soft, not chewy.

- Celery washed, cut to taste.

- Heat the cooking oil in a pan, stir-fry the onions, stir fry the pork, stir quickly, to make a fire. Just cooked meat then pour out the bowl.

- Stir-fry celery, add a little salt, when it needs to be re-cooked, then pour the meat into the pan.

- Season with 1 teaspoon of seasoning powder + spices to taste and then turn off the heat.

FORMULATION 2

Material:

- 300 grams of pork

- 2 onions

- 100 grams celery

- Spices: salt, pepper, sugar, fish sauce, satay, garlic, chili.

Making:

- Pork washed, sliced ​​to taste, then marinated with the following spices: seasoning seeds, minced garlic, minced chili, fish sauce, sugar, pepper, within 20 minutes.

- Onions peeled and sliced. Celery cut and cry.

- North frying pan on the stove, wait until the oil is hot, then fry the garlic, stir fry pork until it is cooked, then pour it into a bowl.

- Break the onion, when nearly ripe, pour the pork on the island. Tasting spices to taste.

- When pork and onions are cooked, add celery to the island for another 5 minutes.

I wish you success!