Just 2 steps, you will have a dish of fried sugat and medium-sized garlic, the shop also loses

Garlic fried vegetables are a familiar dish loved by many families because of its crispy, fresh taste. You will have a completely satisfied dish if following the steps below:

Preparation materials:

Prepare 500g of fresh chayote tops, about a few minced garlic cloves, salt to taste and cooking oil

Processing :

Pick up the vegetables you buy and remove the old bark and leaves, and pick up the pieces you have eaten. Then you wash your vegetables with water and drain

Next, you should put enough oil in a pan to heat, then add garlic to the aroma. After that, you can put the fire on the island with a big fire and keep it smooth and even.

After stirring for a while, add salt to taste (add seasoning seeds if you like), continue to stir until vegetables are cooked. It is not recommended for water to make soft vegetables lose brittle!

After all, give the vegetables to the plate and enjoy it when it's hot. A danger to stir fry sugary vegetables is crispy and it is necessary to make the fire and island very fast.

In addition to stir-fried chayote tops of garlic, you can make fried pork buds, stir-fried chayote or lots of other stir-fries.