Just add a spoon, stir-fried vermicelli will taste good, not sticky pan

One of the mistakes that make food less delicious and unattractive is that fried noodles are often stuck together. Burmese stick together when eating very difficult, not to mention uneven spice, salty, pale places. To fix this problem, you only need a spoonful of cooking oil.

The method is very simple. You soak the vermicelli in cold water, but for 5-10 minutes, avoid soaking for too long, making the vermicelli paste.

Then, bring quickly into a pot of boiling water for 1-2 minutes. Then, drop the vermicelli immediately into the ice bucket of cold water for a few minutes to make it vanish. When the vermicelli has just been hot, having the cold will make the vermicelli more durable, not crushed when fried.

At this step, you only need to mix vermicelli with some cooking oil. Note, must mix quickly and evenly. By doing this, the vermicelli will not stick together when it is fried. Do not worry about mixing the oil to make the food sick because just reduce the amount of oil used in the pan.

Another tip when preparing vermicelli, it is easier to cut vermicelli after you soak it in a bite-sized piece.

How to make fried noodles

Resources

- Vermicelli: 0.5kg

- Pork or chicken, beef as you like

- Vegetable preferences: Onions, carrots .

- Sesame

- Wood ear: 5 pieces

- Spices: Seasoning seeds, soup powder, fish sauce, cooking oil, pepper .

Making:

Step 1: Preliminary processing

- Wood ear, carrot, onion . wash and shred.

- Sliced ​​meat. If it's chicken, you can boil it and tear it. Vegetables, onions, carrots finely chopped.

- Vermicelli soaked in water then put boiling water to soft.

Step 2: Add the cooking oil to the pan, add the vegetables, meat, then finally stir-fry the vermicelli, stir well and repeatedly, seasoning to suit the family's taste. When the vermicelli starts to hunt again, turn off the heat. Do not stir too carefully, the vermicelli lost its appetite

Pick up vermicelli on a plate, sprinkle with pepper, sesame, can decorate a few coriander stems to plate more eye-catching vermicelli.

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