Just adding this, the familiar soy milk dish will be much more delicious

Glutinous soy milk

Instead of making soy milk according to the traditional recipe, you can try adding a little glutinous rice. Soy milk will match, fragrant and sweeter thanks to the sweetness of glutinous rice.

Material

50g soy beans

30g sticky rice

Brown sugar

950ml of water

Making

Step 1: Put soy beans and sticky rice into the bowl, wash away dirt. Then, for each type in a bowl soak for about 30 minutes to soft.

Step 2: Put the beans and rice in the blender, add water and grind finely.

Pour all the freshly ground mixture into a cloth bag to filter. Pour the bean paste mixture in the bag and squeeze to get the milk. If you want the milk to be smooth, filter it a few more times to completely remove the residue. S

Step 2: Put the milk in a pot to boil until boiling. Add sugar according to taste.

If using soy milk maker, after soaking, just add ingredients, water, sugar to the machine. Turning on the soy milk making mode is done.

Black sesame soy milk

Material

- 200 grams of soy beans

- 1.5 liters of water

- 30 grams of peanuts, 20 grams of black sesame (can be replaced by white sesame)

- 2 - 3 pineapple leaves (sticky leaves)

Making

Step 1: Wash the beans, remove the seeds and put in water soaked from  8 - 10 hours. In the process of immersion, any seeds that emerge are discarded.

Step 2: Add the beans to the machine and add the peanuts and sesame. Can split the ingredients into lots to ease grinding and avoid overloading the machine.

Grind for at least 2 minutes, rest every 30 seconds to prevent the blender from overheating. Blend until smooth and smooth.

Step 3: Pour all the freshly ground mixture into a cloth bag to remove the residue.

Step 3: Put the milk peas into the pot. For a fire to simmer, lower the heat to low, add the pandan leaves to the pan to create a fragrance, boil for about 10 minutes. Add sugar according to taste.

During the cooking process, stir every 20-30 seconds to prevent the milk from burning at the bottom of the pot or the scum forming on the milk.

You can drink it with hot or cool milk and then refrigerate it for storage and use as needed. Homemade soymilk, stored in a cool compartment will keep for about 2 days.